Crispy Strawberry Cheesecake Wonton Bites
Ingredients:
- Strawberries, diced
- Cream cheese, softened
- Sugar
- Wonton wrappers
- Vanilla extract
- Powdered sugar
- Optional: chocolate drizzle or graham cracker crumbs for topping
Instructions:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat them together until they form a smooth and creamy filling.
- Gently fold in the diced strawberries into the cream cheese mixture, ensuring they are evenly distributed.
- Take a wonton wrapper and place about a tablespoon of the strawberry cheesecake filling in the center.
- Lightly moisten the edges with water, then fold the wrapper in half diagonally, pressing to seal. For extra crunch, you can fold the edges over again or create a triangle shape.
- Place the filled wonton bites onto the prepared baking sheet. Optionally, brush the tops lightly with melted butter for extra crispiness.
- Bake in the preheated oven for about 12-15 minutes or until the wontons are golden brown and crispy.
- Once done, remove from the oven and let cool for a few minutes. Dust with powdered sugar and add a drizzle of chocolate or sprinkle with graham cracker crumbs if desired.
- Enjoy your delicious crispy strawberry cheesecake wonton bites as a delightful dessert!
Nutritional Information:
These tasty treats are approximately 100 calories per bite, with around 3 grams of protein and 6 grams of fat, depending on the ingredients used.
Time: Preparation time: 15 minutes | Cooking time: 15 minutes