Smoked Sausage and Potato Bake
Ingredients
500g smoked sausage (sliced into rounds)
4–5 medium potatoes (peeled and diced)
1 small onion (chopped)
2 cloves garlic (minced)
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup heavy cream (or milk)
2 tbsp olive oil
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp dried thyme (optional)
1/2 tsp chili flakes (optional for heat)
Instructions
Preheat Oven
Preheat to 190°C (375°F).
Lightly grease a baking dish.
Prep Ingredients
Slice sausage, dice potatoes, chop onion, and mince garlic.
Season
In a large bowl, mix potatoes, sausage, onion, and garlic.
Add olive oil, paprika, salt, pepper, thyme, and chili flakes.
Toss well to coat everything evenly.
Assemble
Pour mixture into baking dish and spread evenly.
Drizzle cream or milk over the top.
Cover with foil.
Bake
Bake covered for 30 minutes.
Remove foil, sprinkle cheese on top.
Bake uncovered another 15–20 minutes until potatoes are tender and top is golden.
Serve
Let it rest 5 minutes before serving.
Garnish with parsley if you like
Tips
For extra flavor, sear the sausage before baking.
Add bell peppers or mushrooms for more veggies
Swap cream for a lighter milk version if needed.