Ultimate Copycat Crumbl Chocolate Chip Cookies, Thick and Chewy
Ingredients:
1 cup cold butter, cubed
1 1/4 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 cups semi-sweet chocolate chips
Directions:
Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper.
In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, fully incorporating after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined. Fold in chocolate chips.
Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
Bake for 9-11 minutes, or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 11 minutes | Total Time: 26 minutes
Kcal: 320 kcal per cookie | Servings: 12 large cookies
