Chicken Fried Rice Recipe

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Chicken Fried Rice Recipe 🍚🔥

Say YES if you’re ready to make the BEST homemade chicken fried rice that tastes even better than takeout! 😍👇

This recipe is quick, flavorful, and perfect for using up leftover rice. Every bite is packed with juicy chicken, fluffy eggs, and perfectly seasoned rice!

✨ Ingredients:

  • 2 cups cooked rice (preferably day-old for best texture)
  • 300 g chicken breast, diced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil (for frying)
  • 2 eggs, beaten
  • 1/2 cup peas
  • 1/2 cup carrots, diced
  • 2 tbsp green onions, chopped
  • 1 tsp sesame seeds
  • Salt & pepper to taste

👨‍🍳 Instructions:

  1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
  2. Add the diced chicken, season with a little salt and pepper, and cook until golden and fully cooked. Remove and set aside.
  3. In the same pan, add another tablespoon of oil and pour in the beaten eggs. Scramble quickly and set aside.
  4. Add a little more oil if needed, then toss in the carrots and peas. Stir-fry for 2–3 minutes until slightly tender.
  5. Add the cooked rice, breaking up any clumps. Stir-fry for a few minutes until heated through.
  6. Return the chicken and eggs to the pan.
  7. Pour in the soy sauce, oyster sauce, and sesame oil. Mix everything well until evenly coated.
  8. Add green onions and give it a final toss.
  9. Sprinkle sesame seeds on top and serve hot!

🔥 Tips for Perfect Fried Rice:

  • Always use cold, day-old rice for the best texture
  • Cook on high heat for that authentic “wok” flavor
  • Don’t overmix—let the rice fry slightly for crispy bits

This is one of those recipes you’ll keep coming back to again and again. Simple, satisfying, and absolutely delicious!

💬 Comment “YES” if you want more easy recipes like this

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