“I make this every Christmas and literally have to make it in the dead of the night and then hide it from my family if I want any of it to make it out of the house! Hahaha. Self control just doesn’t exist when it comes to this stuff!”
Ingredients ( Servings 8 )
3 eggs
1 ½ cups white sugar
½ cup butter, softened
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust
How To Make Buttermilk Pie
Preheat the oven to 350 degrees F (175 degrees C).
Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.
Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
Bake until center is firm, 40 to 60 minutes.
Remove from the oven and cool for 1 hour before serving.
Tips
If the edges of your pie crust are browning too quickly, cover the pie with foil for the remainder of the baking time.
You can tell your pie is done when the top is lightly browned and the center