1) Buttermilk Biscuits
Classic homemade biscuits with flaky layers and a soft center.
Ingredients:
2 cups flour
3/4 cup buttermilk
1/2 cup butter
1 tbsp baking powder
Instructions:
Mix flour and baking powder, cut in the butter, then stir in buttermilk until a soft dough forms. Pat out, cut biscuits, and bake at 425°F for 12–15 minutes until golden.
2) Cheddar Biscuits
Tender biscuits with plenty of cheesy flavor.
Ingredients:
2 cups flour
1 cup cheddar
1/2 cup butter
3/4 cup milk
Instructions:
Mix flour with shredded cheddar, cut in butter, then stir in milk. Shape the dough, cut biscuits, and bake at 425°F for 12–15 minutes.
3) Garlic Herb Biscuits
Soft biscuits with buttery garlic flavor and herbs.
Ingredients:
2 cups flour
1/2 cup butter
3/4 cup milk
1 tsp garlic
Instructions:
Mix flour, garlic, and herbs, cut in butter, then add milk. Cut into biscuits and bake at 425°F for 12–15 minutes until lightly golden.
4) Honey Butter Biscuits
A slightly sweet biscuit with a soft buttery finish.
Ingredients:
2 cups flour
1/2 cup butter
3/4 cup milk
2 tbsp honey
Instructions:
Combine flour and butter, then stir in milk and honey until dough forms. Cut biscuits and bake at 425°F for 12–15 minutes until golden.
5) Cream Biscuits
Easy biscuits with a rich texture and simple ingredients.
Ingredients:
2 cups flour
1 cup cream
1 tbsp baking powder
1/2 tsp salt
Instructions:
Mix flour, baking powder, and salt, then stir in cream until a dough forms. Pat out, cut biscuits, and bake at 425°F for 12–15 minutes.