Amish Comfort Soup

When it’s cold outside, this soup is “Amish Comfort in a Bowl.” I’ve made it three times this month already, and every single time the pot is completely empty by the end of dinner. It’s warm, hearty, creamy, and packed with simple ingredients that come together into something incredibly comforting.

What I love most about this soup is how old-fashioned and satisfying it feels. It reminds me of the kind of meal that’s been passed down through generations—simple pantry staples, slow simmered, and full of flavor. The potatoes make it filling, the broth and cream make it rich, and the vegetables add the perfect balance.

The best part? It’s easy to make and perfect for busy days. Just chop, simmer, and let the flavors blend together while your kitchen fills with the most amazing aroma.

Amish Comfort Soup

Ingredients

  • 4 cups potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 1 cup carrots, diced
  • 1 cup celery, sliced
  • 4 cups chicken broth
  • 1 cup milk or half-and-half
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese (optional but delicious)
  • Fresh parsley for garnish

Instructions

  1. In a large pot, combine the potatoes, onion, carrots, celery, and chicken broth. Bring to a boil, then reduce heat and simmer for about 15–20 minutes, or until the vegetables are tender.
  2. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly to make a smooth roux.
  3. Slowly whisk the milk into the roux until smooth and slightly thickened.
  4. Pour this creamy mixture into the soup pot and stir well.
  5. Add garlic powder, salt, and black pepper. Let everything simmer together for another 5–10 minutes until the soup becomes creamy and flavorful.
  6. Stir in shredded cheddar cheese if using and mix until melted.
  7. Ladle into bowls and top with fresh parsley.

This soup is pure comfort—perfect with warm bread or crackers, and even better the next day after the flavors have had time to blend together.

One bowl turns into two before you even realize it. ❤️

Leave a Comment