Introduction
Crab Stuffed Cheddar Bay Biscuits are an elevated twist on the beloved Cheddar Bay biscuits made famous by Red Lobster. These biscuits, already known for their rich, buttery flavor and cheesy aroma, are enhanced with a delightful surprise: a generous stuffing of sweet, succulent crab meat. Whether served as an appetizer or a side dish, these crab-stuffed delights offer a perfect balance of savory and indulgent flavors that will elevate any seafood lover’s dining experience.
Origin and Cultural Significance
Cheddar Bay Biscuits originated at Red Lobster, an American seafood restaurant chain that introduced them as a free complement to meals. Since their debut, the biscuits have become an iconic and beloved item on the menu, sparking a cult-like following. Adding crab to this already flavorful biscuit recipe brings a fusion of two popular American foods—seafood and bread—creating a hearty, comforting dish with a nod to coastal culinary traditions. Crab is a common seafood in American cuisine, particularly along the Eastern and Gulf coasts, making it a fitting addition to these biscuits.
Ingredients and Quantity
For the Biscuits:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1 large egg
For the Crab Stuffing:
• 1/2 pound crab meat (preferably lump or backfin)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (optional for extra flavor)
• Salt and pepper to taste
For the Topping:
• 2 tablespoons melted butter
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped parsley
Optional Additions
• A pinch of cayenne pepper for extra heat
• A handful of finely chopped green onions for added freshness
• A small amount of cream cheese for extra richness in the crab stuffing
• Parmesan cheese mixed into the biscuit dough for added flavor depth
Tips for Success
1. Chill the butter: To get the perfect flaky texture for your biscuits, ensure the butter is cold and cut into small cubes before mixing into the dry ingredients.
2. Don’t overmix the dough: Overmixing can result in dense biscuits, so stir the dough just until everything comes together.
3. Use fresh crab meat: Fresh crab meat (or pasteurized, high-quality canned crab) will provide the best flavor. Avoid imitation crab if possible.
4. Room temperature filling: Allow the crab stuffing to cool slightly before adding it to the biscuit dough. Hot stuffing may affect the texture of the dough.
Instructions
1. Prepare the Crab Stuffing:
• In a small bowl, combine the crab meat, mayonnaise, Dijon mustard, parsley, lemon juice, Old Bay seasoning (if using), salt, and pepper. Mix gently to avoid breaking up the delicate crab meat. Set aside.
2. Make the Biscuit Dough:
• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
• Add the cold, cubed butter into the dry ingredients and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs with pea-sized chunks of butter.
• Stir in the shredded cheddar cheese.
• Pour in the milk and egg, stirring gently until the dough just comes together. Avoid overmixing.
3. Stuff the Biscuits:
• Scoop out about 1/4 cup of biscuit dough and flatten it into a small disc.
• Place a spoonful of the crab mixture in the center and fold the dough over to seal it, forming a round, stuffed biscuit.
• Place each stuffed biscuit onto the prepared baking sheet.
4. Bake the Biscuits:
• Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through.
5. Add the Topping:
• In a small bowl, mix the melted butter with garlic powder and chopped parsley.
• Brush the warm biscuits with the garlic butter mixture as soon as they come out of the oven.
6. Serve:
• Serve the crab stuffed Cheddar Bay biscuits warm, and enjoy!
Description
These Crab Stuffed Cheddar Bay Biscuits are a perfect marriage of two crowd-pleasers: buttery, cheesy biscuits and tender, flavorful crab meat. The biscuits have a slightly flaky texture with a rich cheese flavor, while the crab stuffing adds a touch of elegance and seafood indulgence. The garlic butter topping complements the entire dish, making each bite even more irresistible. These biscuits can be served as a side dish, appetizer, or even as part of a seafood feast.
Nutritional Information (per biscuit, approximate)
• Calories: 250-300 kcal
• Protein: 10g
• Carbohydrates: 30g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 450mg
• Fiber: 1g
• Sugar: 2g
Note: Nutritional values can vary depending on the size of the biscuits and specific ingredients used.
Conclusion
Crab Stuffed Cheddar Bay Biscuits combine the best of both worlds—cheese-laden, buttery biscuits and rich, sweet crab meat. This dish is an elevated take on a classic favorite and offers an indulgent yet comforting experience. Perfect for special occasions or seafood-themed dinners, these biscuits are sure to impress your guests or satisfy your cravings for a hearty, flavorful dish.
Recommendation
For a healthier take, consider using reduced-fat cheese and substituting some of the butter with Greek yogurt or a plant-based alternative. Additionally, pairing these biscuits with a fresh salad or roasted vegetables can provide a well-rounded meal that feels both indulgent and balanced. Whether you’re making them for a festive gathering or a weeknight treat, Crab Stuffed Cheddar Bay Biscuits are a sure way to delight the palate.