Soft on the inside, lightly crisp on the outside, and made with simple pantry ingredients — this homemade bread is so easy and satisfying that once you try it, store-bought bread won’t compare.
🧺 Ingredients (1 large loaf)
- 4 tablespoons (60 ml) olive oil
- 1 tablespoon (10 g) dry yeast
- 1 teaspoon salt
- 1⅓ cups (320 ml) warm water (not hot)
- 4 cups (500 g) all-purpose flour
👩🍳 Instructions
- Activate the yeast
In a large bowl, combine warm water and dry yeast. Let sit for 5–10 minutes until foamy. - Mix the dough
Add olive oil and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms. - Knead
Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic. - First rise
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. - Shape
Punch down the dough, shape into a loaf, and place in a greased loaf pan or on a baking tray. - Second rise
Cover and let rise again for 20–30 minutes. - Bake
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, until golden brown. - Cool
Let cool slightly before slicing.
📝 Description
This bread is light, fluffy, and full of flavor thanks to olive oil. It’s perfect for sandwiches, toast, or enjoying warm with butter. Simple ingredients, bakery-style results.
💡 Tips for Success
- Water should be warm, not hot, to avoid killing the yeast
- Brush the top with olive oil before baking for a softer crust
- For extra flavor, add herbs or garlic to the dough
- Store wrapped at room temperature for up to 2 days
🥗 Nutritional Information (per slice, approx.)
- Calories: 150
- Carbohydrates: 26 g
- Protein: 4 g
- Fat: 4 g
🏁 Conclusion
Once you make this bread at home, you’ll realize how easy, affordable, and rewarding homemade baking can be. Fresh, warm, and made with love — nothing beats it.
⭐ Recommendation
Perfect for beginners, families, and anyone who wants fresh bread without preservatives. Make once, and it’ll become a weekly habit.