EASY PANCAKE RECIPES YOU NEED TO TRY!

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1️⃣ Fluffy Pancakes

Ingredients:

  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 3 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter, melted
  • Optional toppings: syrup, fresh berries, whipped cream

Instructions:

  1. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk milk, egg, vanilla, and melted butter.
  3. Gently combine wet and dry ingredients (do not overmix; batter should be slightly lumpy).
  4. Heat a non-stick pan or griddle over medium heat; lightly grease.
  5. Pour ¼ cup batter for each pancake. Cook until bubbles appear on the surface, then flip and cook 1–2 minutes more.
  6. Serve warm with your favorite toppings.

2️⃣ Sheet Pan Pancakes

Ingredients:

  • 2½ cups all-purpose flour
  • ¼ cup sugar
  • 2 tbsp baking powder
  • ½ tsp kosher salt
  • 2 cups whole milk
  • 2 extra-large eggs
  • 6 tbsp salted butter, melted
  • 1 tsp vanilla extract
  • ¼ tsp almond extract (optional)
  • ⅔ cup strawberries, chopped
  • ⅔ cup blueberries
  • ⅔ cup chocolate chips
  • 1 ripe banana, sliced

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a sheet pan.
  2. Mix dry ingredients in a large bowl. Whisk together milk, eggs, butter, vanilla, and almond extract separately.
  3. Combine wet and dry ingredients until just mixed. Fold in fruits, chocolate, or bananas.
  4. Pour batter evenly into the sheet pan. Bake 20–25 minutes until golden and set.
  5. Slice into squares and serve warm.

3️⃣ Mini Pancakes

Ingredients:

  • 2½ cups all-purpose flour
  • 3 tbsp sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 2 cups milk
  • 2 tsp vinegar
  • 2 eggs, slightly beaten
  • 1½ tsp vanilla extract
  • 3 tbsp butter, melted
  • Optional toppings: syrup, fruit, chocolate chips

Instructions:

  1. Mix flour, sugar, baking powder, and salt in a bowl.
  2. In another bowl, combine milk and vinegar; let sit for 2–3 minutes. Add eggs, vanilla, and melted butter.
  3. Fold wet ingredients into dry until just combined.
  4. Heat a non-stick pan over medium heat. Pour small spoonfuls of batter to make mini pancakes. Cook until bubbles appear, flip, and cook until golden.

4️⃣ Easy Pancake Muffins

Ingredients:

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2½ tsp baking powder
  • ¼ tsp table salt
  • 1 cup whole milk
  • 1 extra-large egg
  • 2 tbsp salted butter, melted
  • 1 tsp pure vanilla extract
  • Optional: blueberries, chocolate chips, or nuts

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a muffin tin or use liners.
  2. Mix dry ingredients in a bowl. Whisk together milk, egg, butter, and vanilla in another bowl.
  3. Combine wet and dry ingredients until just incorporated.
  4. Fold in optional mix-ins. Pour batter into muffin cups ¾ full.
  5. Bake 15–18 minutes until a toothpick comes out clean. Cool slightly and serve.

💡 Tips for Perfect Pancakes:

  • Don’t overmix the batter — lumps are okay.
  • Let batter rest 5 minutes before cooking for extra fluffiness.
  • Use medium heat; too high will burn the outside and leave the inside raw.
  • For mini pancakes or sheet pan pancakes, adjust cooking time as needed.

Optional Additions:

  • Chocolate chips, berries, banana slices
  • Cinnamon, nutmeg, or cocoa powder
  • Nuts or shredded coconut

Serving Suggestion:

  • Stack with syrup and butter, or top with fruit and whipped cream.

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