Crock Pot Pepper Steak

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Introduction

Crock Pot Pepper Steak is a comforting, flavorful dish that brings together tender beef, colorful bell peppers, and a savory sauce—all slow-cooked to perfection. It’s an ideal recipe for busy days when you want a homemade meal with minimal effort and maximum taste.

Origin and Cultural Significance

Pepper steak is inspired by Chinese-American cuisine, particularly Cantonese-style stir-fries that balance savory, slightly sweet, and umami flavors. Over time, home cooks adapted it into a slow-cooker version, making it more convenient while preserving its rich, comforting character. Today, it’s a popular family-friendly dish across the United States.

Description

This Crock Pot Pepper Steak features melt-in-your-mouth beef sirloin simmered slowly with onions, bell peppers, garlic, and a deeply savory sauce. The slow cooking process allows the flavors to blend beautifully, creating a hearty meal that pairs perfectly with rice or noodles.

Ingredients & Quantities

  • 1 ½ pounds beef sirloin, sliced into thin strips
  • 2 bell peppers (red, green, or a mix), sliced
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • ½ cup soy sauce
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger (optional but recommended)
  • ½ teaspoon black pepper
  • 1 tablespoon sesame oil (optional)

Optional Additions

  • Sliced mushrooms
  • Crushed red pepper flakes (for heat 🌶️)
  • Snap peas or broccoli for extra vegetables
  • A splash of hoisin sauce for added depth
  • Fresh green onions or sesame seeds for garnish

Instructions

  1. Prepare the Beef
    Slice the beef sirloin thinly against the grain for maximum tenderness.
  2. Layer the Crock Pot
    Add beef, bell peppers, onion, and garlic to the slow cooker.
  3. Make the Sauce
    In a bowl, whisk together soy sauce, beef broth, brown sugar, ginger, black pepper, sesame oil, and cornstarch.
  4. Pour & Cook
    Pour the sauce over the ingredients. Stir gently to coat everything evenly.
  5. Slow Cook
    • Cook on LOW for 6–7 hours or
    • HIGH for 3–4 hours, until beef is tender and sauce thickens.
  6. Serve
    Stir before serving and enjoy over steamed rice or noodles.

Tips for Success

  • Slice beef thinly and evenly to ensure tenderness
  • Don’t overcook on HIGH—LOW heat gives the best texture
  • If sauce is too thick, add a splash of broth
  • Taste before serving and adjust seasoning as needed

Nutritional Information (Approx. per serving)

  • Calories: 350–400
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 15g
  • Sodium: Moderate (use low-sodium soy sauce if desired)

Conclusion

Crock Pot Pepper Steak is the perfect blend of convenience, flavor, and comfort. With simple ingredients and a hands-off cooking method, it’s a reliable recipe you’ll come back to again and again.

Recommendation

Serve this dish with:

  • Steamed jasmine or brown rice
  • Garlic noodles
  • A side of sautéed vegetables or a fresh cucumber salad

It’s perfect for family dinners, meal prep, or casual gatherings.

Embracing Healthful Indulgence

This recipe proves that comfort food can still be nourishing. Packed with protein and colorful vegetables, Crock Pot Pepper Steak offers a satisfying meal that feels indulgent while supporting balanced eating—especially when paired with whole grains or extra veggies.

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