Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Introduction

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort dish — rich, silky, and packed with flavor. Tender chicken bites are cooked in garlic butter, then tossed with perfectly cooked linguine and a luscious Alfredo sauce. It’s the kind of meal that brings everyone to the table and leaves it quiet… the good kind of quiet 😍

Origin & Cultural Significance

Alfredo sauce originated in Italy, specifically Rome, as a simple butter-and-cheese pasta. Over time, it evolved in American cuisine into a cream-based sauce, becoming a beloved staple in Italian-American cooking. Pairing Alfredo with chicken and pasta reflects modern comfort food — indulgent, hearty, and family-friendly.

Description

This dish features golden garlic-butter chicken, coated in a creamy Parmesan Alfredo sauce and served over tender linguine. The flavors are rich yet balanced, with garlic, butter, and cream creating a luxurious texture that clings to every strand of pasta.

Ingredients (with Quantities)

For the Chicken

  • 1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning

For the Alfredo Sauce & Pasta

  • 12 oz (340 g) linguine pasta
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon red pepper flakes (optional)
  • Salt & pepper, to taste
  • ¼ cup pasta cooking water (as needed)

Optional Additions

  • Sautéed mushrooms 🍄
  • Fresh spinach or broccoli 🥦
  • Sun-dried tomatoes 🍅
  • Grilled shrimp 🦐
  • Fresh parsley or basil for garnish 🌿

Instructions

1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve ¼ cup pasta water, then drain and set aside.

2️⃣ Cook the Chicken
Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt, pepper, and Italian seasoning.
Cook for 5–7 minutes until golden and fully cooked. Remove from pan and set aside.

3️⃣ Make the Garlic Butter Base
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.

4️⃣ Prepare the Alfredo Sauce
Pour in heavy cream and bring to a gentle simmer.
Add Parmesan cheese, garlic powder, salt, and pepper.
Stir until smooth and creamy.

5️⃣ Combine Everything
Add cooked chicken and linguine to the sauce.
Toss gently, adding pasta water if needed to loosen the sauce.

6️⃣ Serve
Garnish with extra Parmesan and fresh herbs. Serve immediately.

Tips for Success

✔ Use freshly grated Parmesan for a smoother sauce
✔ Don’t boil the cream — keep it at a gentle simmer
✔ Season in layers for deeper flavor
✔ Reserve pasta water — it’s the secret to silky sauce

Nutritional Information (Approx. per Serving)

  • Calories: ~620 kcal
  • Protein: 38 g
  • Carbohydrates: 48 g
  • Fat: 32 g
  • Calcium: High (from Parmesan & cream)

(Values may vary depending on portions and additions)

Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a timeless dish that delivers comfort, flavor, and satisfaction in every bite. It’s easy enough for weeknights yet indulgent enough for special dinners.

Recommendation

Pair this dish with:

  • A fresh green salad 🥗
  • Garlic bread 🥖
  • Sparkling water or light lemonade 🍋

Perfect for family dinners, gatherings, or cozy nights in.

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