Soft, sweet bread twists coated in cinnamon sugar and finished with a simple glaze — perfect for breakfast, brunch, or a cozy dessert.
📝 Ingredients
For the Bread Twists
- 1 can refrigerated crescent dough
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons butter, melted
For the Glaze (optional but recommended)
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Preheat the oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare cinnamon sugar
In a small bowl, mix the sugar and cinnamon.
3️⃣ Prepare the dough
Unroll the crescent dough and press the seams together to form one rectangle.
4️⃣ Add the filling
Brush melted butter evenly over the dough. Sprinkle generously with cinnamon sugar.
5️⃣ Cut & twist
Cut the dough into long strips. Twist each strip gently and place on the baking sheet.
6️⃣ Bake
Bake for 10–12 minutes, or until golden and puffed.
7️⃣ Make the glaze
Whisk powdered sugar, milk, and vanilla until smooth.
8️⃣ Finish & serve
Drizzle glaze over warm bread twists. Serve warm and enjoy 😍