Soft, golden bread twists coated in buttery cinnamon sugar and finished with a sweet vanilla glaze. These are quick to make and absolutely irresistible — perfect for breakfast, brunch, or a cozy dessert.
🧾 Ingredients
Bread Twists
- 1 can refrigerated crescent dough
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
- 3 tbsp butter, melted
Vanilla Glaze (optional but recommended)
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare cinnamon sugar
In a small bowl, mix granulated sugar and cinnamon. - Roll out dough
Unroll crescent dough and press seams together to form one large rectangle. - Add filling
Brush melted butter evenly over the dough. Sprinkle generously with cinnamon sugar. - Cut & twist
Cut dough into long strips. Twist each strip gently and place on baking sheet. - Bake
Bake for 10–12 minutes, or until puffed and golden brown. - Make the glaze
Whisk powdered sugar, milk, and vanilla until smooth. - Finish & serve
Drizzle glaze over warm bread twists. Serve immediately and enjoy 🤍
🌟 Tips for Success
✔ Press seams well so twists don’t separate
✔ Don’t overbake — they should stay soft inside
✔ Add chopped nuts or raisins for variation
✔ Best enjoyed warm
🥐 Serving Ideas
- With coffee or hot chocolate
- As a brunch centerpiece
- With extra glaze for dipping