Oreo Cheesecake (Creamy & No-Bake)

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A rich, ultra-creamy no-bake Oreo cheesecake with a crunchy cookie base and a silky milk chocolate fudge topping. Perfect for celebrations or any sweet craving 🤍

🧾 Ingredients

🟤 Cookie Crust

  • 300 g Oreo cookies (with or without filling)
  • 80 g melted butter

🤍 No-Bake Cheesecake Filling

  • 500 g cream cheese (room temperature)
  • 200 ml heavy whipping cream (at least 35% fat, well chilled)
  • 100 g powdered sugar
  • 10 g unflavored gelatin
  • 50 ml cold water (to bloom gelatin)
  • 1 tsp vanilla extract
  • 12 Oreo cookies, roughly chopped

🍫 Milk Chocolate Fudge

  • 200 g milk chocolate, chopped
  • 100 ml heavy cream
  • 10 g butter (optional, for shine)

🎀 Decoration

  • 200 ml heavy whipping cream (cold)
  • 2 tbsp powdered sugar
  • Oreo cookies
  • Crushed Oreo crumbs

👩‍🍳 Instructions

1️⃣ Cookie Crust

  1. Crush the Oreo cookies into fine crumbs.
  2. Mix with melted butter until well combined.
  3. Press firmly into the bottom of a 22 cm (9-inch) springform pan lined with parchment paper.
  4. Refrigerate for 20 minutes.

2️⃣ Cheesecake Filling

  1. Bloom the gelatin in cold water for 10 minutes.
  2. Gently melt it using a water bath or microwave (do not boil).
  3. Beat cream cheese with powdered sugar and vanilla until smooth and creamy.
  4. Add the cold heavy cream and beat until thick and fluffy.
  5. Slowly pour in the dissolved gelatin while mixing continuously.
  6. Fold in chopped Oreo cookies using a spatula.
  7. Pour the mixture over the chilled crust and smooth the top.
  8. Refrigerate for at least 6 hours, preferably overnight.

3️⃣ Milk Chocolate Fudge

  1. Heat the cream until just beginning to boil.
  2. Pour over chopped chocolate and let sit for 2 minutes.
  3. Stir until smooth, then add butter for extra shine.
  4. Let cool 5–10 minutes until thick but pourable.
  5. Pour over the chilled cheesecake and spread evenly.
  6. Refrigerate for 1 additional hour.

4️⃣ Decoration

  1. Whip the cream with powdered sugar to stiff peaks.
  2. Pipe decorations using a piping bag with a 1M star tip.
  3. Top with Oreo cookies and sprinkle with Oreo crumbs.

❄️ Storage

  • Keeps: 4–5 days
  • Store: Covered or in an airtight container in the refrigerator (away from strong odors)

💡 Tip

Remove the cheesecake from the fridge 10 minutes before serving for the creamiest texture ✨

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