Easy Chocolate Chip Cookie Pie

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Easy Chocolate Chip Cookie Pie

🕒 Time & Yield

  • Prep: 15 minutes
  • Bake: 35–40 minutes
  • Cooling: 20 minutes
  • Serves: 8–10 slices

🧾 Ingredients

For the Pie

  • 1 unbaked 9-inch pie crust
  • ½ cup (115 g) unsalted butter, melted and cooled
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 2 large eggs, room temperature
  • 1½ tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1½ cups chocolate chips (semi-sweet or milk)
  • ½ cup chopped walnuts or pecans (optional)

🥣 Instructions (Very Detailed)

Step 1: Prepare the Oven

  • Preheat oven to 175°C / 350°F.
  • Lightly grease your pie dish if using homemade crust.

Step 2: Mix the Filling

  1. In a large bowl, whisk melted butter with brown sugar and white sugar until smooth and glossy.
  2. Add eggs one at a time, whisking well after each.
  3. Stir in vanilla extract.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Gradually add dry ingredients into wet mixture.
  6. Fold in chocolate chips and nuts (if using).

Step 3: Assemble

  • Pour cookie filling into the unbaked pie crust.
  • Smooth the top evenly.

Step 4: Bake

  • Bake for 35–40 minutes.
  • Top should be golden brown, edges set, center slightly soft.
  • Cover crust edges with foil if browning too quickly.

Step 5: Cool & Serve

  • Cool for 20 minutes before slicing.
  • Serve warm or at room temperature.

🍨 Serving Suggestions

  • Add vanilla ice cream
  • Drizzle with chocolate or caramel sauce
  • Sprinkle flaky sea salt on top

⭐ Pro Tips

  • For extra gooey center, bake 30–32 minutes
  • Use dark chocolate chips for richer flavor
  • Tastes even better next day!

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