Easy Chocolate Chip Cookie Pie
🕒 Time & Yield
- Prep: 15 minutes
- Bake: 35–40 minutes
- Cooling: 20 minutes
- Serves: 8–10 slices
🧾 Ingredients
For the Pie
- 1 unbaked 9-inch pie crust
- ½ cup (115 g) unsalted butter, melted and cooled
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- 1½ tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups chocolate chips (semi-sweet or milk)
- ½ cup chopped walnuts or pecans (optional)
🥣 Instructions (Very Detailed)
Step 1: Prepare the Oven
- Preheat oven to 175°C / 350°F.
- Lightly grease your pie dish if using homemade crust.
Step 2: Mix the Filling
- In a large bowl, whisk melted butter with brown sugar and white sugar until smooth and glossy.
- Add eggs one at a time, whisking well after each.
- Stir in vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients into wet mixture.
- Fold in chocolate chips and nuts (if using).
Step 3: Assemble
- Pour cookie filling into the unbaked pie crust.
- Smooth the top evenly.
Step 4: Bake
- Bake for 35–40 minutes.
- Top should be golden brown, edges set, center slightly soft.
- Cover crust edges with foil if browning too quickly.
Step 5: Cool & Serve
- Cool for 20 minutes before slicing.
- Serve warm or at room temperature.
🍨 Serving Suggestions
- Add vanilla ice cream
- Drizzle with chocolate or caramel sauce
- Sprinkle flaky sea salt on top
⭐ Pro Tips
- For extra gooey center, bake 30–32 minutes
- Use dark chocolate chips for richer flavor
- Tastes even better next day!