Creamy Milk Cake

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Creamy Milk Cake (6 Ingredients)

🧁 Ingredients

  1. 1 can sweetened condensed milk (14 oz / 395 g)
  2. 1 cup whole milk
  3. 3 large eggs
  4. ½ cup all-purpose flour
  5. ¼ cup melted butter
  6. 1 tsp vanilla extract

👩‍🍳 Instructions

1. Preheat oven

350°F (175°C).
Grease an 8×8-inch baking dish or round pan.

2. Mix

In a bowl, whisk together:

  • condensed milk
  • milk
  • eggs
  • melted butter
  • vanilla

Whisk in flour until smooth.

The batter will be thin — that’s normal.

3. Bake

Pour into pan and bake 40–50 minutes, until:

  • top is golden
  • center is just set (slight jiggle)

4. Cool

Let cool 15–20 minutes before slicing.
It firms up into a custard-style cake.

✨ Optional Toppings

  • Powdered sugar
  • Caramel drizzle
  • Whipped cream
  • Toasted coconut

⭐ Texture & Flavor

✔ creamy center
✔ lightly caramelized top
✔ dense but soft
✔ not dry at all

Very similar to milk custard cake / condensed milk cake.

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