Reese’s Peanut Butter Cup Dip

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Reese’s Peanut Butter Cup Dip

✅ Ingredients

Peanut Butter Layer

  • 1 cup (250 g) creamy peanut butter
  • 4 oz (115 g) cream cheese, softened
  • ½ cup (115 g) unsalted butter, softened
  • 1 cup (120 g) powdered sugar
  • 1 tsp vanilla
  • Pinch of salt
  • Optional add-ins:
    • ½ cup chopped Reese’s cups
    • ⅓ cup mini chocolate chips

Chocolate Topping

  • 1 ½ cups (250 g) milk chocolate chips
  • 2 tbsp peanut butter
  • 1–2 tbsp heavy cream (optional for a softer topping)

👩‍🍳 Instructions

1. Make the peanut butter base

  1. Beat cream cheese + butter until creamy.
  2. Add peanut butter, mix smooth.
  3. Add powdered sugar + vanilla + salt, beat until fluffy.
  4. Fold in chopped Reese’s or chocolate chips if using.
  5. Spread mixture evenly into a large shallow serving bowl or plate (just like the photo).

2. Make the chocolate layer

  1. Melt chocolate chips + peanut butter in 20–30 sec microwave bursts, stirring until smooth.
  2. Add 1–2 tbsp cream if you want it more “soft scoopable.”
  3. Pour or spread the chocolate over the peanut butter dip.

3. Chill

Refrigerate 15–20 minutes so the chocolate sets but is still soft enough to scoop.

🍪 Serve with:

  • Pretzels (like in the picture)
  • Graham crackers
  • Vanilla wafers
  • Strawberries or bananas
  • Ritz crackers (sweet + salty 💯)

⭐ Tips

  • If you want the chocolate layer to stay very soft, mix in ½–1 tbsp coconut oil or a splash of cream.
  • If you want a firm Reese’s-style top, skip the cream.

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