Creamy Cucumber Salad: Crisp, Tangy & Perfectly Satisfying 🥒🥚🥗

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Creamy Cucumber Salad: Crisp, Tangy & Perfectly Satisfying 🥒🥚🥗

Introduction
This creamy Cucumber Salad is a fresh, crunchy, and comforting dish that works beautifully as a side or a light main. With crisp cucumbers, juicy tomatoes, sweet carrots, and creamy mayo-honey dressing, it’s a recipe that strikes the perfect balance of sweet, tangy, and savory.
Topped with protein-rich boiled eggs and a hint of red onion bite, this salad is a hit at BBQs, potlucks, or any time you crave a refreshing, no-fuss meal.

Ingredients (Serves 2–4)

  • 3 small cucumbers 🥒
  • 1 small carrot, peeled and grated 🥕
  • 1 medium tomato, diced 🍅
  • ¼ small red onion, thinly sliced 🧅
  • 1 tablespoon vinegar (apple cider or white vinegar work well)
  • 4 tablespoons mayonnaise
  • 1 tablespoon honey 🍯
  • 2 hard-boiled eggs, peeled and chopped 🥚

Tips for Success

  1. Use Firm Cucumbers: Opt for Persian or English cucumbers for less bitterness and fewer seeds.
  2. Thin Slices Work Best: Use a mandoline or sharp knife for even cucumber rounds.
  3. Let It Chill: Let the salad sit in the fridge for 20–30 minutes before serving so the flavors meld.
  4. Customize It: Add chopped fresh herbs like dill or parsley for extra freshness.
  5. Egg Upgrade: Try slicing the eggs into wedges and placing on top for presentation.

Step-by-Step Instructions

  1. Prep the Veggies
    • Wash the cucumbers and slice thinly.
    • Peel and grate the carrot.
    • Dice the tomato and thinly slice the red onion.
  2. Make the Dressing
    • In a small bowl, whisk together mayonnaise, honey, and vinegar until smooth and creamy.
  3. Assemble the Salad
    • In a large bowl, combine cucumbers, carrots, tomatoes, and onions.
    • Pour the dressing over the vegetables and toss gently to coat.
  4. Add the Eggs
    • Chop the boiled eggs and gently fold them into the salad (or place on top).
    • Season with salt and pepper to taste.
  5. Chill and Serve
    • Let the salad rest in the fridge for 20–30 minutes.
    • Serve chilled as a side dish or light lunch.

Nutritional Information (Per Serving)

  • Calories: ~210
  • Fat: 14g
  • Carbs: 12g
  • Sugar: 8g
  • Protein: 7g
  • Fiber: 2g

Approximate values based on 4 servings; may vary depending on ingredients used.

Healthful Notes & Variations

  • Lighten It Up: Use Greek yogurt instead of mayo for a tangier, lower-fat version.
  • Go Vegan: Skip the eggs and use vegan mayo.
  • Extra Crunch: Add sunflower seeds or crushed walnuts.
  • Herb Boost: Stir in fresh dill, parsley, or a touch of mint for a garden-fresh upgrade.

This cucumber salad proves that comfort food can be cool, crisp, and completely crave-worthy. It’s a go-to you’ll reach for again and again.

Storage & Make-Ahead Tips

  • Fridge: Store in an airtight container for up to 2 days.
  • Make-Ahead: Prep the dressing and veggies separately, then combine just before serving to maintain crispness.
  • Eggs: Add eggs just before serving to keep the salad fresh and vibrant.

Perfect for warm days, light meals, or refreshing sides, this Creamy Cucumber Salad is a delicious way to eat your veggies — with a little indulgence too. 🥗✨

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