Creamy Vanilla Milk Dessert Cups

Ohhh this looks like that super creamy vanilla milk dessert with chocolate chips 

Soft, spoonable, slightly stretchy, and served cold in cups. No baking, very easy, and everyone loves it.

Here’s a reliable version that matches the look + texture 

 Creamy Vanilla Milk Dessert Cups (No Bake)

 Ingredients

• 1 liter milk (4 cups)
• 4 tbsp sugar (adjust to taste)
• 3 tbsp cornstarch
• 2 tbsp all-purpose flour
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp butter
• 80–100 g chocolate chips or chopped chocolate

 Instructions

1. Mix dry ingredients
   In a pot (before heating), whisk together:
   • sugar
   • cornstarch
   • flour
3. Add liquids
   Add the egg and a little milk. Whisk until smooth with no lumps.
   Then add the remaining milk.
4. Cook the cream
   Place the pot on medium heat, stirring constantly.
   Cook until it thickens into a smooth, creamy custard (about 8–10 minutes).
5. Finish the flavor
   Turn off the heat. Add:
   • butter
   • vanilla
     Stir until fully melted and glossy.
7. Add chocolate
   Let the cream cool for 2–3 minutes, then stir in the chocolate chips.
8. Serve
   Pour into glass cups.
   Let cool at room temperature, then refrigerate 2–3 hours until set.

 Tips for THAT stretchy, creamy texture

• Stir nonstop while cooking (very important)
• Don’t overcook — once thick, stop
• Use full-fat milk for best results
• For extra creaminess, you can replace ½ cup milk with liquid cream