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Creamy Mushroom & Asparagus Chicken Penne
This pasta is pure comfort in a bowl 😍
Juicy chicken, tender asparagus, earthy mushrooms, all wrapped in a rich, creamy garlic sauce… it tastes like something from a restaurant, but it’s so easy to make at home!
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Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 bunch asparagus, trimmed & cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- Salt & pepper to taste
- ½ tsp Italian seasoning (optional)
- Fresh parsley for garnish
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Instructions
1️⃣ Cook the pasta
Boil penne in salted water according to package instructions. Drain and set aside.
2️⃣ Cook the chicken
Heat olive oil in a large pan over medium-high heat.
Season chicken with salt & pepper, then cook for 5–6 minutes until golden and fully cooked.
Remove and set aside.
3️⃣ Sauté the veggies
In the same pan, add:
- Mushrooms
- Asparagus
Cook for 4–5 minutes until tender.
Add garlic and cook for 30 seconds until fragrant.
4️⃣ Make the creamy sauce
Pour in chicken broth and let it simmer for 2 minutes.
Add heavy cream and Parmesan cheese, stirring until smooth and creamy.
5️⃣ Combine everything
Return chicken to the pan, then add the cooked pasta.
Toss everything together until fully coated in that rich sauce.
6️⃣ Serve
Garnish with fresh parsley and extra Parmesan if you like 🤤
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Why You’ll Love It
- Creamy, rich, and full of flavor
- Perfect balance of protein & veggies
- Easy weeknight dinner
- Feels fancy but simple to make
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