Slow Cooker Honey Mustard Kielbasa Bites

Slow Cooker Honey Mustard Kielbasa Bites
Ingredients:
2 lbs (900g) kielbasa sausage, sliced into bite-sized pieces
½ cup honey
½ cup Dijon mustard (or yellow mustard)
2 tbsp brown sugar
1 tbsp soy sauce (optional, adds depth)
2 cloves garlic, minced (optional)
Instructions:

1. Prep
   Slice the kielbasa into rounds or half-moons.
2. Make the sauce
   In a bowl, whisk together honey, mustard, brown sugar, soy sauce, and garlic.
3. Combine
   Add kielbasa to the slow cooker and pour sauce over it.
   Stir to coat evenly.
4. Cook
   Low: 3–4 hours
   High: 1.5–2 hours
   Stir occasionally if possible.
5. Serve
   Serve warm straight from the slow cooker with toothpicks—perfect for snacking or parties.