Keto Brioche Bread

Keto Brioche Bread
 Ingredients
2 cups almond flour
1/4 cup coconut flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp powdered erythritol (or preferred keto sweetener)
6 large eggs (room temperature)
1/2 cup melted butter
1/4 cup heavy cream
1 tbsp apple cider vinegar
1 tsp vanilla extract
1 tsp instant yeast (optional, for flavor—not required for rise)
 Instructions

1. Preheat
   Set oven to 175°C (350°F)
   Line a loaf pan with parchment paper
2. Mix dry ingredients
   In a bowl, whisk:
   Almond flour
   Coconut flour
   Baking powder
   Salt
   Sweetener
3. Mix wet ingredients
   In another bowl, beat:
   Eggs
   Melted butter
   Heavy cream
   Apple cider vinegar
   Vanilla extract
4. Combine
   Add wet ingredients into dry
   Mix until smooth, thick batter forms
   Let sit 2–3 minutes (coconut flour absorbs liquid)
5. Bake
   Pour into loaf pan
   Smooth top
   Bake 40–50 minutes until golden and firm
6. Cool
   Let cool completely before slicing (important for texture!)