Air Fryer Poached Eggs

Air Fryer Poached Eggs
 Servings: 2
 Time: ~8–10 minutes
 Ingredients
2 large eggs
1/2 cup hot water (per egg)
Cooking spray or a little oil
Salt & pepper, to taste
 Instructions

1. Preheat air fryer
   Set air fryer to 180°C (350°F) for 2–3 minutes.
2. Prepare ramekins
   Lightly grease small ramekins or oven-safe bowls.
   Add about 1/4–1/2 cup hot water into each.
3. Add eggs
   Crack one egg into each ramekin (over the water).
4. Cook
   Place ramekins in the air fryer basket.
   Cook for 5–7 minutes depending on how runny you like the yolk.
5. Serve
   Carefully remove ramekins.
   Use a spoon to lift out the eggs.
   Season with salt and pepper.
    Tips for perfect poached eggs
   Less time = runnier yolk, more time = firmer yolk
   Add a splash of vinegar to the water for better shape
   Use silicone cups for easy removal
   Don’t overcrowd the air fryer