Slow-Braised Korean Galbi Jjim with Melt-in-Your-Mouth Beef Short Ribs, Sweet Soy Garlic Glaze, and Aromatic Vegetables
Recipe
Ingredients:
2 lbs Korean-style beef short ribs (flanken or English cut)
1 tablespoon vegetable oil
1 small onion, chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons mirin or rice wine
1 tablespoon sesame oil
1 Asian pear, grated (or 1 small apple)
2 cups beef broth
2 carrots, cut into chunks
1 large potato, peeled and cubed
1/2 cup Korean radish (optional), cut into chunks
1 tablespoon gochujang (optional for mild heat)
2 green onions, chopped
1 tablespoon toasted sesame seeds
Fresh cracked black pepper to taste