Classic Savory Ground Beef Skillet

Classic Savory Ground Beef Skillet (No Washing Needed)
 Servings: 4
 Time: ~30 minutes
 Ingredients
1 lb (450g) ground beef
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (14–15 oz) diced tomatoes
2 tbsp tomato paste
1 tsp paprika
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1/2 cup beef broth (or water)
1/2 cup shredded cheese (optional)
 Instructions

1. Heat the pan
   Place a skillet over medium-high heat.
   Add olive oil.
2. Brown the beef
   Add ground beef directly (do not wash).
   Let it sit for 2–3 minutes to develop a crust.
   Break it apart and cook until fully browned.
3. Add aromatics
   Stir in onion and cook until soft.
   Add garlic and cook 30 seconds.
4. Build flavor
   Add diced tomatoes, tomato paste, broth, and seasonings.
   Stir well and bring to a simmer.
5. Simmer
   Cook for 10–15 minutes until thickened and flavorful.
6. Finish
   Sprinkle cheese on top (optional) and let melt.