This is a quick, flavorful appetizer where cubes of cheese are marinated with herbs, oil, and vinegar, then served with salami and pickles. It’s perfect for parties, snack boards, or holiday gatherings.
📝 Ingredients
- 2 cups cheese cubes (cheddar, mozzarella, or Monterey Jack) 🧀
- 120–150 g salami slices 🥓
- 1 cup small pickles or gherkins 🥒
- ⅓ cup olive oil
- 2 tbsp white wine vinegar or apple cider vinegar
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp red pepper flakes(optional for heat) 🌶️
- ½ tsp black pepper
- 1 tbsp fresh parsley (chopped)
👩🍳 Instructions
- Prepare the cheese
Cut cheese into bite-size cubes and place in a medium bowl or jar. - Make the marinade
In a small bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, red pepper flakes, black pepper, and parsley. - Marinate
Pour the marinade over the cheese cubes and gently toss to coat. - Chill
Cover and refrigerate for at least 1–2 hours (overnight gives the best flavor). - Serve
Arrange the marinated cheese on a platter with salami slices and pickles. Add toothpicks for easy grabbing.
⭐ Optional Add-Ons
- Olives 🫒
- Cherry tomatoes 🍅
- Crackers or toasted baguette slices 🥖
- Roasted red peppers
💡 Tip: Shake or stir the cheese halfway through marinating so the flavors coat everything evenly.
If you want, I can also show you:
- a 5-minute no-marinate version, or
- a beautiful party platter arrangement for this appetizer.