Herb Cheese Quick Bread – A Savory Delight in Just One Hour
Introduction
Herb Cheese Quick Bread is a soft, savory loaf packed with melted cheese and fragrant herbs. Unlike traditional yeast breads, this quick bread uses baking powder, so it requires no rising time and can be ready in about an hour. It’s perfect for breakfast, soups, or as a flavorful snack.
Origin and Cultural Significance
Quick breads became popular in home baking after baking powder was widely used in the 19th century. Savory versions like herb and cheese bread are common in many Western kitchens, often served with soups, salads, or as a side dish for family meals.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried herbs (thyme, oregano, or Italian seasoning)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 cup milk
1 large egg
¼ cup olive oil or melted butter
Optional Additions
2 tablespoons chopped fresh parsley or chives
½ teaspoon black pepper
¼ teaspoon paprika
¼ cup grated Parmesan cheese for extra flavor
½ cup chopped sun-dried tomatoes or olives
Tips for Success
Do not overmix the batter, or the bread may become dense.
Use freshly shredded cheese for better melting and flavor.
Line the loaf pan with parchment paper for easy removal.
Let the bread cool slightly before slicing so it holds its shape.
Instructions
Preheat the oven
Heat oven to 350°F (175°C). Grease or line a loaf pan.
Mix dry ingredients
In a large bowl whisk together flour, baking powder, salt, garlic powder, and dried herbs.
Add cheese
Stir the shredded cheese into the dry mixture.
Mix wet ingredients
In another bowl whisk milk, egg, and olive oil or melted butter.
Combine
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Bake
Pour the batter into the loaf pan and bake for 40–45 minutes, until golden and a toothpick inserted in the center comes out clean.
Cool and serve
Let the bread cool for about 10 minutes before slicing.
Description
This bread comes out with a golden crust and a soft, fluffy interior filled with melted cheese and aromatic herbs. Each slice is savory, warm, and incredibly satisfying.
Nutritional Information (Approx. per slice)
Calories: 190
Protein: 7 g
Fat: 9 g
Carbohydrates: 20 g
Fiber: 1 g
Conclusion
Herb Cheese Quick Bread is an easy and delicious homemade bread that doesn’t require yeast or complicated steps. It’s perfect for beginner bakers and busy days.
Recommendation
Serve with:
Tomato soup
Fresh salad
Scrambled eggs
Butter or cream cheese
