Perilla Leaf Green Juice
Description
Perilla leaf juice is a refreshing herbal drink made from fresh perilla leaves, blended with lemon, apple, and water. It is rich in antioxidants, vitamin A precursors, vitamin C, and anti-inflammatory compounds that can support immune health, digestion, and overall wellness.
The drink has a fresh mint-basil flavor with a slightly earthy taste.
Ingredients (2 Servings)
- 1 cup fresh perilla leaves (about 15–20 leaves)
- 1 green apple (chopped)
- ½ cucumber
- 1 tbsp lemon juice
- 1 tsp honey (optional)
- 1 cup cold water or coconut water
- 3–4 ice cubes (optional)
Instructions
Wash the herbs
Rinse the perilla leaves thoroughly to remove dirt.
Prepare ingredients
Chop the apple and cucumber into small pieces.
Blend
Add the following to a blender:
- Perilla leaves
- Apple
- Cucumber
- Lemon juice
- Water
Blend for 30–40 seconds until smooth.
Strain (optional)
Strain through a fine mesh if you prefer smoother juice.
Serve
Pour into a glass, add ice, and drink fresh.
Servings
2 servings
Nutritional Information (Approx per serving)
- Calories: 55
- Carbohydrates: 12 g
- Fiber: 2 g
- Vitamin C: ~30% DV
- Vitamin A: ~20% DV
- Potassium: ~200 mg
- Antioxidants: High
Potential Benefits
Eye health support
Contains antioxidants and vitamin A precursors that help support normal eye function.
Immune support
Rich in vitamin C and plant compounds.
Anti-inflammatory properties
Perilla leaves contain rosmarinic acid, which may reduce inflammation.
Heart health
May help support healthy cholesterol levels.
Digestive support
Natural plant compounds may aid digestion.
Notes
- Fresh perilla leaves give the best flavor.
- The drink is slightly herbal and mint-like.
- Best consumed immediately after blending.
Tips
Add ginger for extra digestive benefits.
Use coconut water instead of plain water for electrolytes.
Add spinach or kale to boost nutrients.
Drink in the morning for best freshness.
Q&A
Q1: Can this drink restore eyesight?
No. It cannot cure blindness or restore lost vision. It may only support general eye health due to nutrients.
Q2: Can I drink it every day?
Yes, in moderate amounts (1 glass per day).
Q3: What does perilla taste like?
It tastes like a mix of mint, basil, and green tea.
Q4: Can I use dried perilla leaves?
Fresh leaves are recommended for better nutrients and taste.
Q5: Who should avoid it?
People with plant allergies or those taking blood-thinning medication should consult a doctor.