Shrimp and Sausage Gumbo Over Rice

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Introduction

Shrimp and Sausage Gumbo over rice is a soul-warming dish that brings bold flavors, rich textures, and deep comfort to the table. With its smoky sausage, tender shrimp, and savory roux-based broth, this dish is perfect for family dinners, gatherings, or anytime you crave something hearty and satisfying.

Origin

Gumbo originates from Louisiana, deeply rooted in Creole and Cajun cuisine. Its name is believed to come from the African word “ki ngombo” (okra), one of the earliest thickening agents used in gumbo. Over centuries, African, French, Spanish, and Native American influences shaped the dish into the iconic staple it is today.

Cultural Significance

Gumbo is more than food—it’s a symbol of community and tradition. Often cooked in large pots and shared with loved ones, it represents togetherness, hospitality, and cultural fusion. Every family has its own version, making gumbo a deeply personal and celebrated dish in Southern culture.

Ingredients & Quantities

For the Gumbo:

  • 1 lb large shrimp, peeled and deveined
  • 2 smoked sausages (Andouille or Kielbasa), sliced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1/4 cup flour (for roux)
  • 1/4 cup vegetable oil
  • 4 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 cups cooked white rice (for serving)

Optional Additions

  • Okra or file powder (for thickening)
  • Bay leaves
  • Hot sauce for heat lovers
  • Crab meat or chicken for variety
  • Green onions or fresh parsley for garnish

Tips for Success

  • Take your time with the roux—slow cooking gives the best flavor
  • Stir constantly to prevent burning
  • Add shrimp near the end to avoid overcooking
  • Taste and adjust seasoning gradually

Instructions

  1. In a large pot, heat oil over medium heat. Add flour and stir continuously to form a roux. Cook until deep brown.
  2. Add onion, bell pepper, and celery. Cook until softened.
  3. Stir in garlic and spices; cook for 30 seconds.
  4. Slowly add chicken broth, stirring to avoid lumps.
  5. Add sausage and simmer for 20–25 minutes.
  6. Add shrimp and cook for 5–7 minutes until pink and tender.
  7. Serve hot over cooked rice.

Description

This gumbo is thick, aromatic, and deeply flavorful. The smoky sausage balances the sweetness of shrimp, while the rich roux creates a velvety texture that coats every bite of rice beautifully.

Nutritional Information (Approx. per serving)

  • Calories: 420
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 3g

Conclusion

Shrimp and Sausage Gumbo over rice is a timeless dish that delivers warmth, comfort, and bold Southern flavor in every spoonful. It’s a recipe worth keeping and sharing.

Recommendation

Serve with crusty bread or cornbread and enjoy with family or friends. This dish is even better the next day as flavors deepen.

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