Description
These classic buttermilk pancakes are soft, fluffy, and lightly sweet, making the perfect base for crispy bacon and warm maple syrup. The contrast between sweet and savory turns a simple breakfast into a comforting, diner-style favorite that never disappoints.
Perfect for lazy weekends, family brunch, or when you want to treat yourself to a hearty homemade breakfast.
🧾 Ingredients
For the Pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
For Serving
- Warm maple syrup
- 8–10 slices crispy bacon
👩🍳 Instructions
1️⃣ Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2️⃣ Mix wet ingredients
In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.
3️⃣ Combine
Pour wet ingredients into dry ingredients and stir gently until just combined.
👉 Small lumps are okay—do not overmix.
4️⃣ Cook pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
Pour about ¼ cup batter per pancake.
Cook until bubbles form and edges look set, then flip and cook 1–2 minutes until golden.
5️⃣ Cook bacon
While pancakes cook, fry bacon until crispy. Drain on paper towels.
6️⃣ Serve
Stack pancakes, top with crispy bacon, and drizzle generously with warm maple syrup. Serve immediately.
⭐ Tips for Success
- Let the batter rest 5 minutes for extra fluffiness
- Medium heat prevents burning and ensures even cooking
- Warm the syrup before serving for best flavor