Prime Rib with Roasted Potatoes

by

Introduction

Prime rib is a luxurious cut of beef known for its tenderness, marbling, and rich flavor. When roasted to perfection and paired with golden, crispy roasted potatoes, it creates an elegant yet comforting meal ideal for special occasions, family gatherings, or holiday feasts.

Origin

Prime rib, also known as standing rib roast, originates from the rib section of the cow. Its preparation as a roasted centerpiece has roots in European culinary traditions, particularly in Britain and France, where roasting large cuts of meat was a mark of festive and ceremonial dining.

Cultural Significance

Prime rib is often associated with celebratory meals, fine dining, and festive occasions. Its presence on the table symbolizes abundance, indulgence, and tradition. Paired with roasted potatoes and seasonal vegetables, it exemplifies the classic Sunday roast or holiday feast in Western cuisine.

Ingredients Quantity

For the Prime Rib:

  • 1 prime rib roast (about 2–3 kg / 4–6 lbs, bone-in or boneless)
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

For the Roasted Potatoes:

  • 1 kg (2.2 lbs) baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary, chopped

Optional Additions

  • Carrots, parsnips, or onions roasted alongside the potatoes
  • Horseradish sauce or au jus for serving
  • Fresh parsley for garnish

Tips for Success

  1. Bring the meat to room temperature before roasting for even cooking.
  2. Season generously; prime rib benefits from a flavorful crust.
  3. Use a meat thermometer to ensure the desired doneness (medium-rare: 52–55°C / 125–130°F).
  4. Let the roast rest 15–20 minutes before carving to retain juices.
  5. Roast potatoes on a separate pan or around the meat if there’s space; ensure even browning.

Instructions

  1. Preheat Oven: Preheat to 230°C (450°F).
  2. Prepare the Prime Rib: Mix olive oil, minced garlic, salt, pepper, rosemary, and thyme. Rub mixture all over the roast.
  3. Roast the Prime Rib: Place meat on a rack in a roasting pan. Roast at 230°C (450°F) for 15–20 minutes to sear, then lower heat to 160°C (325°F) and continue roasting until desired doneness:
    • Rare: 50°C (120°F)
    • Medium-rare: 52–55°C (125–130°F)
    • Medium: 57°C (135°F)
  4. Prepare Roasted Potatoes: Toss halved potatoes with olive oil, salt, pepper, garlic powder, and rosemary. Spread on a baking sheet. Roast at 200°C (400°F) for 30–40 minutes, turning halfway through, until golden and crispy.
  5. Rest the Meat: Remove roast from oven, tent with foil, and let rest 15–20 minutes.
  6. Carve and Serve: Slice prime rib and serve with roasted potatoes, optional gravy, or au jus.

Description

A perfectly roasted prime rib features a savory crust with tender, juicy meat inside. The roasted potatoes are golden and crisp on the outside, fluffy on the inside, seasoned with herbs that complement the beef. Together, they create a balanced, indulgent, and visually appealing meal.

Nutritional Information (per serving, approx. 200 g meat + 150 g potatoes)

  • Calories: 600 kcal
  • Protein: 40 g
  • Carbohydrates: 35 g
  • Fat: 35 g
  • Saturated Fat: 12 g
  • Fiber: 4 g
  • Sodium: 650 mg

Conclusion

Prime rib with roasted potatoes is a timeless dish that balances indulgence with comfort. Perfectly roasted meat paired with flavorful potatoes ensures a meal that impresses both in taste and presentation.

Recommendation

Serve with horseradish sauce, au jus, or a side of roasted vegetables. Ideal for festive occasions, family dinners, or a special Sunday roast.

Embracing Healthful Indulgence

Choose leaner cuts if desired, trim visible fat, and serve roasted vegetables alongside to increase fiber and nutrients. Use olive oil sparingly for roasting to maintain richness while keeping the dish balanced.

Leave a Comment