Whipped Shortbread Cookies

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Introduction

Whipped Shortbread Cookies are the definition of melt-in-your-mouth magic. Light as air, buttery, and delicate, these cookies are a holiday favorite that feel almost cloud-like with every bite. Simple ingredients, minimal effort, and maximum joy — the perfect Christmas cookie.

Origin

Shortbread originated in Scotland, traditionally made with butter, sugar, and flour. The whipped version is a modern adaptation popular in North America, especially during the holidays, where butter is whipped extensively and cornstarch is added to create an ultra-light texture.

Cultural Significance

These cookies are a Christmas classic, often found in cookie tins, holiday platters, and gift boxes. Their simplicity and elegance make them a symbol of home baking, family traditions, and festive generosity.

Description

Soft, tender cookies with a pale color and crumbly texture that dissolve instantly on the tongue. The whipped butter creates a light structure, while cornstarch ensures a delicate finish. Perfect plain or lightly decorated for festive flair.

Ingredients & Quantities

Base Dough

  • 3 cups unsalted butter, softened
  • 1½ cups powdered sugar, sifted
  • 4½ cups all-purpose flour
  • 1½ cups cornstarch

Optional Decorations

  • Sprinkles
  • Candied cherries
  • Melted chocolate (dark, milk, or white)

Optional Additions

  • 1 tsp vanilla extract for gentle sweetness
  • ½ tsp almond extract for a festive aroma
  • Lemon or orange zest for brightness
  • Dip half the cookie in melted chocolate

Tips for Success

✔ Use very soft butter (not melted)
✔ Whip butter and sugar until pale and fluffy — this is crucial
✔ Do not overmix after adding dry ingredients
✔ Bake low and slow to avoid browning
✔ Cookies should be set, not golden

Instructions

1️⃣ Preheat Oven
Set oven to 300°F (150°C). Do not grease baking sheets.

2️⃣ Whip Butter & Sugar
In a large bowl or stand mixer, beat butter and powdered sugar for 3–5 minutes until very light and fluffy.

3️⃣ Add Dry Ingredients
Sift flour and cornstarch together. Gradually add to the butter mixture and mix just until combined.

4️⃣ Shape Cookies
Roll dough into 1-inch balls and place on baking sheets.

5️⃣ Decorate
Flatten slightly with a fork dipped in flour. Add sprinkles or a cherry if desired.

6️⃣ Bake
Bake for 18–22 minutes. Tops should remain pale; bottoms lightly golden.

7️⃣ Cool
Let cookies rest on the pan for 5 minutes, then transfer to a wire rack.

Nutritional Information (Approx. per cookie)

  • Calories: ~120 kcal
  • Fat: 8 g
  • Carbohydrates: 11 g
  • Sugar: 4 g
  • Protein: 1 g

(Values vary by size and decorations)

Conclusion

Whipped Shortbread Cookies are proof that simple ingredients can create extraordinary results. Their airy texture and rich butter flavor make them a must-have for holiday baking and gifting.

Recommendation

Serve with:

  • Hot tea or coffee ☕
  • Hot chocolate ❄️
  • Holiday dessert platters 🎄

They also store beautifully in airtight containers for up to 2 weeks.

Embracing Healthful Indulgence

Enjoy these cookies mindfully — a small portion delivers big flavor. You can reduce sugar slightly or make smaller cookies to balance indulgence with moderation while still savoring the holiday spirit 🤍

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