Cookie Bites Everyone Will Love

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Six bite-size cookie recipes — quick to make, fun to eat, and perfect for sharing.

1️⃣ Chocolate Chip Cookie Bites

Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp vanilla extract
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 175°C (350°F).
  2. Cream butter and sugars until light and fluffy.
  3. Mix in vanilla, then flour.
  4. Fold in chocolate chips.
  5. Scoop small balls onto a lined baking tray.
  6. Bake 10–12 minutes until lightly golden.

2️⃣ Peanut Butter Cookie Bites

Ingredients

  • 1 cup peanut butter
  • ½ cup sugar
  • ½ cup flour
  • ½ tsp baking soda
  • 1 egg

Instructions

  1. Preheat oven to 175°C (350°F).
  2. Mix all ingredients into a smooth dough.
  3. Roll into small balls and gently flatten.
  4. Bake 10 minutes. Cool before serving.

3️⃣ Oatmeal Raisin Cookie Bites

Ingredients

  • ¾ cup all-purpose flour
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ¾ cup oats
  • ⅓ cup raisins

Instructions

  1. Cream butter and sugars until smooth.
  2. Add flour and oats; mix well.
  3. Fold in raisins.
  4. Scoop dough and bake at 175°C for 12 minutes.

4️⃣ Triple Chocolate Cookie Bites

Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup oil
  • 1 cup mixed chocolate chips (dark, milk & white)

Instructions

  1. Mix butter, sugar, and oil until combined.
  2. Add flour and chocolate chips.
  3. Scoop onto baking tray.
  4. Bake at 175°C (350°F) for 12 minutes.

5️⃣ Coconut Macaroon Bites

Ingredients

  • 1½ cups shredded coconut
  • ¼ cup sugar
  • ¼ cup all-purpose flour
  • ½ tsp vanilla extract
  • 2 egg whites

Instructions

  1. Preheat oven to 170°C (340°F).
  2. Mix all ingredients into a sticky batter.
  3. Drop spoonfuls onto baking tray.
  4. Bake 12–15 minutes until lightly golden.

6️⃣ Funfetti Cookie Bites

Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ½ cup sugar
  • 1 egg
  • ½ tsp baking soda
  • ¼ cup colorful sprinkles

Instructions

  1. Cream butter and sugar until fluffy.
  2. Add egg, then flour and baking soda.
  3. Fold in sprinkles gently.
  4. Bake at 175°C (350°F) for 10–12 minutes.

💡 Baking Tips

✔ Use a small cookie scoop for even sizes
✔ Slightly underbake for softer centers
✔ Let cookies cool on tray for 5 minutes before moving

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