Crispy on the outside, tender on the inside — an easy side dish you’ll make on repeat!
Ingredients
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- ½ tsp salt
Directions
- Wash the potatoes and thinly slice them (no peeling needed).
- Add slices to a bowl and toss with olive oil, garlic granules, mixed herbs, and salt.
- Arrange potatoes in a single layer in the air fryer basket.
- Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway, until golden and crispy.
- Serve hot and enjoy! 😍
Serving & Nutrition
- Serves: 4
- Calories: ~150–170 per serving
Tips
✔ Don’t overcrowd — cook in batches if needed
✔ Add paprika or parmesan for extra flavor
✔ Serve with garlic sauce, ketchup, or sour cream