Sweet, creamy, cozy, and irresistible — caramel lovers, this one’s for you 🤍
1️⃣ Salted Caramel Pots de Crème
Silky, rich, and melt-in-your-mouth with a deep caramel flavor.
Ingredients
- ½ cup granulated sugar
- 2 tbsp water
- 1 cup heavy cream
- ½ tsp sea salt
- 4 egg yolks
- ½ tsp vanilla extract
Instructions
- Heat sugar and water over medium heat until deep amber.
- Carefully whisk in cream and salt (it will bubble).
- Whisk yolks and vanilla, then slowly add warm caramel cream.
- Strain and pour into ramekins.
- Bake in a water bath at 325°F (160°C) for 35–40 min.
- Chill 2 hours before serving.
2️⃣ Caramel Apple Crisp Parfaits
Warm spiced apples layered with crunch and caramel goodness.
Ingredients
- 2 apples, peeled & diced
- 1 tbsp butter
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ½ cup granola
- ½ cup caramel sauce
- Whipped cream
Instructions
- Sauté apples with butter, sugar, and cinnamon until soft.
- Layer granola, apples, and caramel in glasses.
- Repeat layers and top with whipped cream.
- Serve warm or chilled.
3️⃣ No-Bake Caramel Cheesecake Bars
Creamy, dreamy, and zero oven required.
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup caramel sauce
- Whipped topping
Instructions
- Mix crumbs and butter; press into lined 8×8 pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping and spread over crust.
- Drizzle with caramel and swirl.
- Chill 4 hours, then slice.
4️⃣ Caramel Churro Bites
Crispy, fluffy, cinnamon-coated bites made for dipping.
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup caramel sauce
Instructions
- Cut dough into bite-size pieces.
- Bake or fry until golden.
- Toss warm bites in cinnamon sugar.
- Serve with warm caramel sauce.
5️⃣ Coconut Caramel Flan
Creamy tropical flan with golden caramel topping.
Ingredients
- ½ cup sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Melt sugar until golden; pour into ramekins.
- Blend remaining ingredients until smooth.
- Pour over caramel and bake in water bath at 350°F (175°C) for 45 min.
- Chill, invert, and serve.
6️⃣ Caramel Popcorn Clusters
Sweet, crunchy, and dangerously snackable.
Ingredients
- 8 cups popped popcorn
- ½ cup brown sugar
- ¼ cup butter
- 2 tbsp corn syrup
- ¼ tsp baking soda
- ½ tsp vanilla extract
Instructions
- Melt butter, sugar, and syrup; boil 2 minutes.
- Stir in baking soda and vanilla.
- Pour over popcorn and mix well.
- Drop into clusters on parchment and cool.
✨ Perfect For
✔ Parties & holidays
✔ Cozy nights
✔ Dessert boards
✔ Gifting treats