Ferrero Rocher Cake – Full Recipe

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Description

This Ferrero Rocher Cake is a luxurious chocolate dessert inspired by the iconic Ferrero Rocher chocolates. It features moist cocoa cake layers, a rich chocolate cream filling, crunchy hazelnuts, pieces of Ferrero Rocher, and a silky dark chocolate ganache. The result is an indulgent, elegant cake with balanced sweetness, deep chocolate flavor, and irresistible texture.

Introduction

Chocolate lovers will instantly fall in love with this Ferrero Rocher Cake. Combining the richness of cocoa, the creaminess of chocolate custard, and the nutty crunch of hazelnuts, this cake is perfect for celebrations, birthdays, or special family gatherings. It delivers bakery-style elegance while being achievable at home with simple ingredients.

Origin and Cultural Significance

Ferrero Rocher chocolates originate from Italy and are globally associated with luxury, gifting, and celebrations. Cakes inspired by Ferrero Rocher have become popular worldwide, especially in European and Middle Eastern dessert culture, symbolizing indulgence, generosity, and festive joy. This cake adapts that iconic flavor into a homemade masterpiece.

Ingredients Quantity

For the Cake

  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 tablespoons cocoa powder
  • 1 packet vanilla extract
  • 1 packet baking powder
  • 2 cups all-purpose flour

For the Cream

  • 1 liter milk
  • 1 cup granulated sugar
  • 3 tablespoons flour
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 1 packet vanilla
  • 1 tablespoon butter
  • 1 packet liquid cream (200 ml)

For the Middle Layer & Topping

  • 1 cup coarsely chopped hazelnuts
  • 6–8 Ferrero Rocher chocolates, chopped

For the Ganache

  • 200 ml liquid cream
  • 160 g dark chocolate

Optional Additions

  • Chocolate syrup brushed onto cake layers for extra moisture
  • A thin layer of Nutella between layers
  • Roasted hazelnut praline for garnish
  • Gold dust or edible gold leaf for a luxury finish

Tips for Success

  • Sift dry ingredients to ensure a light, fluffy cake texture
  • Let the custard cream cool completely before adding whipped cream
  • Toast hazelnuts lightly to enhance their flavor
  • Chill the cake well before slicing for clean, professional-looking layers
  • Use good-quality dark chocolate for a smooth, glossy ganache

Instructions

1️⃣ Cake

Beat eggs and sugar until light and fluffy. Add milk and oil and mix well. Add cocoa powder, vanilla, and baking powder. Gradually sift in the flour and mix until smooth.
Pour into a greased 26 cm pan and bake at 170°C (340°F) for 35–40 minutes. Allow to cool completely, then slice into 2 or 3 layers.

2️⃣ Cream

In a saucepan, combine milk, sugar, flour, cornstarch, and cocoa. Cook over medium heat, stirring constantly, until thick. Remove from heat and add vanilla and butter.
Once fully cooled, add the liquid cream and beat until smooth and fluffy.

3️⃣ Ganache

Heat the cream until hot but not boiling. Remove from heat, add chopped dark chocolate, and stir until fully melted and glossy.

4️⃣ Assembling the Cake

  • Spread cream over the first cake layer
  • Sprinkle with chopped hazelnuts and Ferrero Rocher pieces
  • Repeat for remaining layers
  • Cover the top and sides with chocolate ganache

5️⃣ Decoration

Decorate with Ferrero Rocher chocolates, chopped hazelnuts, or grated chocolate.

Nutritional Information (Approximate per slice)

  • Calories: 420–460 kcal
  • Carbohydrates: 45 g
  • Fats: 25 g
  • Protein: 7 g
  • Sugar: 30 g

(Values may vary depending on portion size and ingredients used.)

Conclusion

This Ferrero Rocher Cake is the perfect blend of elegance and comfort. Its layers of chocolate, cream, and hazelnuts create a memorable dessert that impresses both visually and in taste. Whether served at a celebration or enjoyed as a weekend treat, it never fails to delight.

Recommendation

Serve this cake chilled for 3–4 hours before slicing. Pair it with a cup of coffee or espresso to balance the sweetness and elevate the chocolate flavors.

Embracing Healthful Indulgence

While this cake is undeniably rich, enjoying it mindfully allows you to savor quality ingredients and homemade goodness. Sharing it with loved ones turns indulgence into a joyful, meaningful experience — proof that balance is the key to a happy kitchen.

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