– Full Recipe DescriptionThis Ferrero Rocher Cake is a luxurious chocolate dessert inspired by the iconic Ferrero Rocher chocolates. It features moist cocoa cake layers, a rich chocolate cream filling, crunchy hazelnuts, pieces of Ferrero Rocher, and a silky dark chocolate ganache. The result is an indulgent, elegant cake with balanced sweetness, deep chocolate flavor, and irresistible texture.IntroductionChocolate lovers will instantly fall in love with this Ferrero Rocher Cake. Combining the richness of cocoa, the creaminess of chocolate custard, and the nutty crunch of hazelnuts, this cake is perfect for celebrations, birthdays, or special family gatherings. It delivers bakery-style elegance while being achievable at home with simple ingredients.Origin and Cultural SignificanceFerrero Rocher chocolates originate from Italy and are globally associated with luxury, gifting, and celebrations. Cakes inspired by Ferrero Rocher have become popular worldwide, especially in European and Middle Eastern dessert culture, symbolizing indulgence, generosity, and festive joy. This cake adapts that iconic flavor into a homemade masterpiece.Ingredients QuantityFor the Cake4 eggs1 cup granulated sugar1 cup milk½ cup vegetable oil2 tablespoons cocoa powder1 packet vanilla extract1 packet baking powder2 cups all-purpose flourFor the Cream1 liter milk1 cup granulated sugar3 tablespoons flour2 tablespoons cornstarch2 tablespoons cocoa powder1 packet vanilla1 tablespoon butter1 packet liquid cream (200 ml)For the Middle Layer & Topping1 cup coarsely chopped hazelnuts6–8 Ferrero Rocher chocolates, choppedFor the Ganache200 ml liquid cream160 g dark chocolateOptional AdditionsChocolate syrup brushed onto cake layers for extra moistureA thin layer of Nutella between layersRoasted hazelnut praline for garnishGold dust or edible gold leaf for a luxury finishTips for SuccessSift dry ingredients to ensure a light, fluffy cake textureLet the custard cream cool completely before adding whipped creamToast hazelnuts lightly to enhance their flavorChill the cake well before slicing for clean, professional-looking layersUse good-quality dark chocolate for a smooth, glossy ganacheInstructions1️⃣ CakeBeat eggs and sugar until light and fluffy. Add milk and oil and mix well. Add cocoa powder, vanilla, and baking powder. Gradually sift in the flour and mix until smooth.Pour into a greased 26 cm pan and bake at 170°C (340°F) for 35–40 minutes. Allow to cool completely, then slice into 2 or 3 layers.2️⃣ CreamIn a saucepan, combine milk, sugar, flour, cornstarch, and cocoa. Cook over medium heat, stirring constantly, until thick. Remove from heat and add vanilla and butter.Once fully cooled, add the liquid cream and beat until smooth and fluffy.3️⃣ GanacheHeat the cream until hot but not boiling. Remove from heat, add chopped dark chocolate, and stir until fully melted and glossy.4️⃣ Assembling the CakeSpread cream over the first cake layerSprinkle with chopped hazelnuts and Ferrero Rocher piecesRepeat for remaining layersCover the top and sides with chocolate ganache5️⃣ DecorationDecorate with Ferrero Rocher chocolates, chopped hazelnuts, or grated chocolate.Nutritional Information (Approximate per slice)Calories: 420–460 kcalCarbohydrates: 45 gFats: 25 gProtein: 7 gSugar: 30 g(Values may vary depending on portion size and ingredients used.)
