Christmas Morning Punch

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Christmas Morning Punch

This punch is refreshing, colorful, and celebratory—easy to make ahead and beautiful on the table. It can be served non-alcoholic or turned into a holiday cocktail for adults.

📝 Ingredients (Serves 10–12)

Juice Base

  • 4 cups orange juice (fresh or high-quality bottled)
  • 3 cups pineapple juice
  • 2 cups cranberry juice (100% juice for balance)
  • 1 cup ginger ale or lemon-lime soda (chilled)

Citrus & Fruit

  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cup fresh cranberries
  • 1 cup strawberries or raspberries (optional)

Flavor Boost (Optional but Recommended)

  • 1–2 tbsp honey or simple syrup (to taste)
  • 1 tsp vanilla extract
  • 1 cinnamon stick
  • 2–3 whole cloves

For Serving

  • Ice (preferably a fruit ice ring)
  • Fresh mint or rosemary sprigs (for garnish)

🍹 Optional Alcohol Add-Ins (Adults Only)

Choose one:

  • 1½ cups prosecco or champagne (add just before serving)
  • 1 cup vodka
  • 1 cup white rum
  • ¾ cup triple sec or orange liqueur

🔪 Preparation (Make Ahead Friendly)

Step 1: Chill Everything

  • Chill all juices and soda for at least 2 hours.
  • Cold ingredients keep the punch fresh without watering it down.

🥣 Mixing the Punch

Step 2: Build the Base

In a large punch bowl or drink dispenser:

  1. Add orange juice
  2. Add pineapple juice
  3. Add cranberry juice
  4. Stir gently to combine

Step 3: Add Flavor

  • Stir in honey or simple syrup (if using)
  • Add vanilla extract
  • Drop in cinnamon stick and cloves
  • Let sit 10–15 minutes, then remove spices for a subtle flavor

Step 4: Add Fruit

  • Add sliced oranges, lemons, cranberries, and berries
  • Chill again for 30 minutes for best flavor infusion

🧊 Just Before Serving

Step 5: Finish the Punch

  • Add ice or a fruit ice ring
  • Pour in ginger ale or lemon-lime soda
  • If using alcohol, add it now and stir gently

🍽️ Serving Suggestions

  • Serve in clear glasses to show off the festive colors
  • Garnish each glass with:
    • A cranberry skewer
    • Mint or rosemary sprig
    • Orange slice on the rim

Perfect with:

  • Cinnamon rolls
  • French toast
  • Breakfast casseroles
  • Christmas pastries

💡 Chef Tips

  • Don’t add soda too early or it will go flat
  • Use 100% juice to avoid overly sweet punch
  • Freeze cranberries or orange slices as decorative ice cubes
  • Taste before serving and adjust sweetness or acidity

🌟 Variations

❄️ Sparkling Christmas Punch

  • Replace ginger ale with sparkling apple cider

🍎 Apple Citrus Punch

  • Replace pineapple juice with apple juice

🌿 Herbal Holiday Punch

  • Add rosemary sprigs and orange zest

🧃 Kids-Friendly Version

  • Skip alcohol entirely
  • Add extra soda or apple cider

🎄 Storage

  • Juice base (without soda) can be made 1 day ahead
  • Store covered in the refrigerator
  • Add soda and ice just before serving

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