No-Bake German Chocolate Pie

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No-Bake German Chocolate Pie

Introduction

No-Bake German Chocolate Pie is a rich, creamy dessert inspired by classic German chocolate cake flavors—chocolate, coconut, and pecans—without turning on the oven. It is smooth, indulgent, and perfect for holidays, potlucks, or anytime you want an impressive dessert with minimal effort. Because it sets in the refrigerator, it is an excellent make-ahead option and tastes even better after chilling.

Ingredients

Crust

  • 1 chocolate cookie crust (9-inch), store-bought or homemade

Chocolate Filling

  • 8 oz semi-sweet chocolate, melted and slightly cooled
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups whipped topping or freshly whipped cream

Coconut-Pecan Topping

  • 1 cup sweetened shredded coconut
  • ¾ cup chopped pecans
  • ½ cup evaporated milk
  • ½ cup brown sugar
  • ¼ cup unsalted butter
  • 2 egg yolks
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Coconut-Pecan Topping

  1. In a saucepan over medium heat, combine evaporated milk, brown sugar, butter, and egg yolks.
  2. Cook while stirring constantly until thickened, about 8–10 minutes.
  3. Remove from heat and stir in coconut, pecans, and vanilla.
  4. Let cool completely before using.

Step 2: Make the Chocolate Filling

  1. In a large bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla; beat until fully combined.
  3. Mix in melted chocolate until smooth.
  4. Gently fold in whipped topping until light and creamy.

Step 3: Assemble the Pie

  1. Spread the chocolate filling evenly into the prepared crust.
  2. Spoon the cooled coconut-pecan topping over the chocolate layer.
  3. Smooth gently without mixing layers.

Step 4: Chill

  • Refrigerate for at least 4 hours, preferably overnight, until fully set.

Serving

  • Slice with a sharp knife wiped clean between cuts.
  • Serve chilled.
  • Optional garnish: chocolate shavings, extra coconut, or pecan halves.

Tips for Best Results

  • Use full-fat cream cheese for best texture.
  • Allow melted chocolate to cool slightly before mixing.
  • Make sure the topping is fully cooled to avoid melting the filling.
  • Chill overnight for clean slices and best flavor.

Variations

  • Use a graham cracker or Oreo crust.
  • Add a thin layer of caramel between filling and topping.
  • Use dark chocolate for a less sweet pie.
  • Make mini pies in individual cups.

Storage

  • Store covered in the refrigerator up to 4 days.
  • Not freezer-friendly due to texture changes.

Final Thoughts

No-Bake German Chocolate Pie delivers all the flavors of the classic cake with none of the baking. Creamy chocolate filling paired with rich coconut-pecan topping makes this dessert a guaranteed crowd-pleaser. Perfect for busy holidays or warm days when you want a show-stopping dessert without the oven.

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