Condensed Milk Pecan Pie

Introduction

Condensed Milk Pecan Pie is a rich, creamy twist on the classic Southern dessert. By using sweetened condensed milk, this pie achieves a smooth, custard-like filling that’s perfectly sweet without relying heavily on corn syrup. The result is a deeply flavorful pie with a buttery pecan crunch on top and a silky interior that slices beautifully. It’s an excellent choice for holidays, family gatherings, and special occasions.

Ingredients

Pie Crust

1 unbaked 9-inch pie crust (homemade or store-bought)

Pecan Filling

1 cup pecan halves
1 cup sweetened condensed milk
¾ cup brown sugar, packed
3 large eggs, room temperature
¼ cup unsalted butter, melted and slightly cooled
1 tablespoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon (optional)

Equipment Needed

9-inch pie dish
Mixing bowl
Whisk
Baking sheet (to catch spills)

Instructions

Step 1: Prepare the Oven

Preheat oven to 350°F (175°C).
Place pie dish on a baking sheet.

Step 2: Make the Filling

Whisk eggs and brown sugar until smooth.
Add sweetened condensed milk and whisk until fully combined.
Stir in melted butter, vanilla extract, salt, and cinnamon if using.
Gently fold in pecans.

Step 3: Assemble the Pie

Pour filling into the unbaked pie crust.
Arrange a few extra pecans on top for presentation if desired.

Step 4: Bake

Bake for 45–55 minutes, until the center is set but slightly jiggles.
If crust browns too quickly, cover edges with foil.

Step 5: Cool

Let pie cool completely for at least 2 hours before slicing.
Filling will firm up as it cools.

Tips for Best Results

Use room-temperature eggs to ensure a smooth filling.
Do not overbake or the filling may become grainy.
Toast pecans lightly beforehand for deeper flavor.
Let pie cool fully to achieve clean slices.

Variations

Add 2 tablespoons bourbon for a classic Southern twist.
Stir in chocolate chips for a pecan chocolate pie.
Replace cinnamon with nutmeg for subtle spice.
Use chopped pecans for a more even texture.

Storage

Store covered at room temperature for up to 1 day.
Refrigerate up to 4 days.
Serve at room temperature or slightly warmed.

Serving Suggestions

Serve with whipped cream or vanilla ice cream.
Pair with coffee or hot tea.
Drizzle with caramel sauce for extra indulgence.

Final Thoughts

Condensed Milk Pecan Pie offers a creamy, luxurious alternative to traditional pecan pie while keeping all the beloved flavors intact. With its smooth filling and crunchy pecan topping, it’s a reliable crowd-pleaser that deserves a place on any dessert table.