Crispy Garlic Butter Bacon Potatoes

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Description

This dish features tender potato pieces roasted until golden and crispy, then tossed in rich garlic butter, crispy bacon, and fresh herbs. The contrast between the crunchy exterior and soft interior makes this recipe irresistible. It works perfectly as a side dish for meat, poultry, or fish, but it is also satisfying enough to stand on its own as a comfort-food favorite.

Ingredients

For the Potatoes:

  • 2½ pounds baby potatoes or Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme or rosemary

For the Bacon Garlic Butter:

  • 6 slices bacon, diced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives or green onions, chopped (optional)

Instructions

Step 1: Prepare the Potatoes

  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly.
  3. If using baby potatoes, cut them in half. If using larger potatoes, cut them into bite-sized chunks.
  4. Place the potatoes in a large bowl and toss with olive oil, salt, black pepper, paprika, and dried herbs until evenly coated.

Step 2: Roast the Potatoes

  1. Spread the seasoned potatoes in a single layer on a large baking sheet.
  2. Roast in the preheated oven for 35–40 minutes, flipping once halfway through.
  3. Continue roasting until the potatoes are golden brown, crispy on the outside, and fork-tender inside.

Step 3: Cook the Bacon

  1. While the potatoes are roasting, place the diced bacon in a skillet over medium heat.
  2. Cook until the bacon is crispy and the fat is rendered, about 6–8 minutes.
  3. Remove the bacon with a slotted spoon and set aside on paper towels.
  4. Leave about 2 tablespoons of bacon fat in the pan and discard excess if needed.

Step 4: Make the Garlic Butter

  1. Reduce the skillet heat to low.
  2. Add the butter to the bacon fat and allow it to melt.
  3. Stir in the minced garlic and cook gently for 30–45 seconds, until fragrant but not browned.
  4. Turn off the heat and stir in the fresh parsley and chives.

Step 5: Combine Everything

  1. Transfer the roasted potatoes to a serving dish or large bowl.
  2. Pour the garlic butter mixture over the potatoes.
  3. Sprinkle the crispy bacon on top.
  4. Gently toss everything together so the potatoes are evenly coated.

Step 6: Final Touch and Serve

  1. Taste and adjust seasoning with additional salt or pepper if needed.
  2. Serve immediately while hot and crispy.

Tips for Best Results

  • Dry the potatoes well before roasting to achieve maximum crispiness.
  • Avoid overcrowding the baking sheet, as this can cause steaming instead of roasting.
  • For extra crunch, roast the potatoes cut-side down for the first half of cooking.
  • Use fresh garlic rather than garlic powder for the best flavor.

Variations

  • Cheesy Version: Sprinkle grated Parmesan or shredded cheddar over the potatoes during the last 5 minutes of roasting.
  • Spicy Version: Add red pepper flakes or a pinch of cayenne to the garlic butter.
  • Herb Upgrade: Mix in fresh thyme, rosemary, or dill for added aroma.
  • No Bacon Option: Replace bacon with sautéed mushrooms or caramelized onions for a vegetarian version.

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness.
  • Avoid microwaving if possible, as it softens the potatoes.

Conclusion

Crispy Garlic Butter Bacon Potatoes are rich, comforting, and packed with flavor. The combination of roasted potatoes, savory bacon, aromatic garlic, and fresh herbs makes this dish a guaranteed crowd-pleaser. Whether served as a side or enjoyed on its own, it delivers satisfying texture and bold taste in every bite.

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