Crispy Cheese-Stuffed Roasted Potato Rounds

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Description

These crispy, cheese-stuffed roasted potato rounds are a delicious side dish or appetizer. The soft, buttery potato interior is filled with melted cheese, topped with a crispy, golden crust, and finished with a sprinkle of fresh herbs. It’s a comfort food with a beautiful balance of textures—perfect for any occasion, from weeknight dinners to special gatherings.

Ingredients

For the Potatoes:

  • 6 medium Yukon Gold potatoes (or your preferred variety)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

For the Cheese Filling:

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • ½ cup cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 teaspoon dried oregano or Italian seasoning

Instructions

Step 1: Prepare the Potatoes

  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes to remove any dirt. Pat them dry with a paper towel.
  3. Slice the potatoes into ½-inch thick rounds. If your potatoes are large, you can cut them into slightly thinner rounds.
  4. Toss the potato slices in olive oil, garlic powder, paprika, salt, and pepper. Make sure each slice is evenly coated.
  5. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

Tip: Lay the slices flat to avoid overcrowding and ensure they cook evenly.

Step 2: Roast the Potatoes

  1. Place the baking sheet in the oven and roast the potatoes for 20 minutes.
  2. After 20 minutes, flip the potato slices over and roast for another 10–15 minutes, or until the potatoes are golden and tender.

Tip: Keep an eye on them to ensure the edges don’t burn, but get a nice crispy texture.

Step 3: Prepare the Cheese Filling

  1. While the potatoes are roasting, prepare the cheese filling. In a medium bowl, combine shredded mozzarella, shredded cheddar, cream cheese, Parmesan, fresh parsley, and dried oregano.
  2. Mix everything together until well combined. The cream cheese helps bind the filling and adds extra creaminess.

Step 4: Stuff the Potatoes

  1. Once the potato slices are roasted, remove them from the oven and let them cool slightly, but still warm.
  2. Using a spoon or a small melon baller, scoop out a little of the potato from the center of each slice to create a small well.
  3. Fill each potato round with the cheese mixture, pressing gently to pack it in.

Tip: You can use a piping bag for a cleaner, neater fill.

Step 5: Finish Baking and Broil

  1. After filling each potato slice with the cheese mixture, return them to the baking sheet.
  2. Place the baking sheet back in the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly.
  3. For extra crispiness, turn on the broiler and cook for an additional 1–2 minutes, watching carefully to avoid burning.

Step 6: Serve and Garnish

  1. Remove the potatoes from the oven and let them cool for 2–3 minutes.
  2. Garnish with extra chopped parsley for a fresh finish and a pop of color.
  3. Serve immediately.

Tips for Best Results

  • Uniform Slicing: Try to slice the potatoes evenly so they cook uniformly. You can use a mandolin slicer for consistent thickness.
  • Crispier Texture: For an even crispier exterior, you can lightly sprinkle the potatoes with additional grated Parmesan cheese before baking.
  • Cheese Variations: Feel free to mix and match cheeses based on your preferences. Gouda, Gruyère, or mozzarella all work beautifully.
  • Adding Garlic: For a deeper flavor, add freshly minced garlic to the cheese filling.

Variations

  • Bacon Lovers: Add crumbled crispy bacon to the cheese mixture for added crunch and flavor.
  • Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the cheese filling to add a bit of heat.
  • Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or basil in the filling for a fragrant variation.

Storage and Reheating

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

  • Reheat in the oven at 350°F (175°C) for 10–12 minutes, or until heated through.
  • You can also reheat in the air fryer at 375°F for 5–7 minutes to regain their crispness.

Conclusion

These crispy cheese-stuffed roasted potato rounds are the perfect combination of crispy, cheesy, and comforting. With minimal prep and ingredients, this dish will quickly become a favorite in your household. Whether you serve them as a side dish, appetizer, or snack, they are sure to impress with their golden crust and gooey cheese filling.

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