Orange Marmalade Sweet Rolls

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Orange Marmalade Sweet Rolls

🧾 Ingredients

Dough

  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2¼ tsp instant yeast
  • ½ tsp salt
  • ¾ cup warm milk
  • ¼ cup butter, melted
  • 1 egg

Filling

  • ¾ cup orange marmalade
  • ¼ cup soft butter
  • Zest of 1 orange (optional, boosts flavor)

Orange Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp orange juice
  • ½ tsp vanilla (optional)

👩‍🍳 Instructions

  1. Make dough
    Mix flour, sugar, yeast, and salt. Add milk, butter, and egg. Knead 5–7 minutes until soft. Cover and rise 1 hour.
  2. Fill & roll
    Roll dough into a rectangle. Spread butter, then marmalade evenly. Sprinkle orange zest if using. Roll up tightly.
  3. Slice & rise
    Cut into 7–9 rolls. Place in a greased round pan. Cover and rise 30 minutes.
  4. Bake
    Bake at 350°F (175°C) for 25–30 minutes, until golden.
  5. Glaze
    Whisk glaze ingredients and drizzle over warm rolls.

✨ Tips & Variations

  • Add a cream cheese glaze for extra richness
  • Swap marmalade for apricot or peach preserves
  • Make overnight rolls: refrigerate after shaping, bake in the morning

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