Soft Pull-Apart Cinnamon Roll Bread (Glazed)

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Soft Pull-Apart Cinnamon Roll Bread (Glazed)

🧾 Ingredients

Dough

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 2¼ tsp instant yeast (1 packet)
  • ½ tsp salt
  • ¾ cup warm milk
  • ¼ cup butter, melted
  • 1 egg

Filling

  • ¼ cup soft butter
  • ½ cup brown sugar
  • 1 tbsp cinnamon

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk or cream
  • ½ tsp vanilla extract

👩‍🍳 Instructions

1. Make the dough

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg.
  3. Mix and knead 5–7 minutes until soft and elastic.
  4. Cover and let rise 1 hour until doubled.

2. Fill & shape

  1. Roll dough into a rectangle.
  2. Spread butter evenly.
  3. Mix brown sugar + cinnamon and sprinkle generously.
  4. Roll tightly into a log.
  5. Slice into thick rolls and place upright in a greased loaf pan.

3. Bake

  • Bake at 350°F (175°C) for 30–35 minutes
  • Top should be deep golden and fluffy

4. Glaze

  1. Whisk glaze ingredients.
  2. Pour over warm bread so it melts into the layers ✨

🍽️ Texture & Taste

  • Ultra-soft, pillowy inside
  • Sweet cinnamon layers
  • Pull-apart perfection like the photo

🔁 Variations

Soft Pull-Apart Cinnamon Roll Bread (Glazed)

🧾 Ingredients

Dough

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 2¼ tsp instant yeast (1 packet)
  • ½ tsp salt
  • ¾ cup warm milk
  • ¼ cup butter, melted
  • 1 egg

Filling

  • ¼ cup soft butter
  • ½ cup brown sugar
  • 1 tbsp cinnamon

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk or cream
  • ½ tsp vanilla extract

👩‍🍳 Instructions

1. Make the dough

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg.
  3. Mix and knead 5–7 minutes until soft and elastic.
  4. Cover and let rise 1 hour until doubled.

2. Fill & shape

  1. Roll dough into a rectangle.
  2. Spread butter evenly.
  3. Mix brown sugar + cinnamon and sprinkle generously.
  4. Roll tightly into a log.
  5. Slice into thick rolls and place upright in a greased loaf pan.

3. Bake

  • Bake at 350°F (175°C) for 30–35 minutes
  • Top should be deep golden and fluffy

4. Glaze

  1. Whisk glaze ingredients.
  2. Pour over warm bread so it melts into the layers ✨

🍽️ Texture & Taste

  • Ultra-soft, pillowy inside
  • Sweet cinnamon layers
  • Pull-apart perfection like the photo

🔁 Variations

  • 🍊 Add orange zest to the glaze
  • 🍯 Swap glaze for honey butter
  • 🧀 Add cream cheese glaze for extra richness
  • 🍎 Add thin apple slices inside the swirl

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