Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)

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Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)

🧁 Ingredients

  1. 1 can (20 oz / 565 g) crushed pineapple, undrained
  2. 1 box (3.4 oz / 96 g) instant vanilla pudding mix (dry)
  3. 1 tub (8 oz / 225 g) Cool Whip, thawed
  4. 1 cup mini marshmallows

👩‍🍳 Instructions

  1. In a large bowl, mix crushed pineapple (with juice) and dry pudding mix.
    Stir 1–2 minutes until slightly thickened.
  2. Gently fold in Cool Whip until smooth and creamy.
  3. Fold in mini marshmallows.
  4. Refrigerate 30–60 minutes before serving for best texture.

🍍 Tips & Variations

  • For extra richness, add ½ cup cream cheese (softened) — optional.
  • Add mandarin oranges or shredded coconut for a tropical twist.
  • Works with banana or cheesecake-flavored pudding too.
  • Serve as a dessert or a sweet side dish.

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