Creamy Milk Cake (6 Ingredients)
🧁 Ingredients
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 cup whole milk
- 3 large eggs
- ½ cup all-purpose flour
- ¼ cup melted butter
- 1 tsp vanilla extract
👩🍳 Instructions
1. Preheat oven
350°F (175°C).
Grease an 8×8-inch baking dish or round pan.
2. Mix
In a bowl, whisk together:
- condensed milk
- milk
- eggs
- melted butter
- vanilla
Whisk in flour until smooth.
The batter will be thin — that’s normal.
3. Bake
Pour into pan and bake 40–50 minutes, until:
- top is golden
- center is just set (slight jiggle)
4. Cool
Let cool 15–20 minutes before slicing.
It firms up into a custard-style cake.
✨ Optional Toppings
- Powdered sugar
- Caramel drizzle
- Whipped cream
- Toasted coconut
⭐ Texture & Flavor
✔ creamy center
✔ lightly caramelized top
✔ dense but soft
✔ not dry at all
Very similar to milk custard cake / condensed milk cake.