Fluffy Yogurt (or Kefir) Pan-Fried Pancakes

✅ Ingredients

• 2 cups (500 ml) kefir or plain yogurt
• 2 eggs
• 2–3 tbsp sugar (more if you like them sweet)
• 1 tsp vanilla sugar (optional)
• ½ tsp salt
• 2 ½ cups (300 g) flour
• 1 tsp baking soda
• Oil for frying (sunflower or neutral oil)

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👩‍🍳 Instructions

1. Mix the wet ingredients

• In a bowl, whisk together:
  • kefir/yogurt
  • eggs
  • sugar
  • salt
  • vanilla (optional)

2. Add flour

• Add flour gradually and mix gently.
  The dough should be thick—almost like cake batter.

3. Add baking soda

• Add the baking soda last.
• Mix lightly; the batter will become airy and rise.

4. Heat the pan

• Add 2–3 tbsp of oil into a pan and heat over medium-low.

5. Form tall pancakes

• Scoop batter with a spoon or small mold to get the thick shape like in the photo.
• Fry 2–3 minutes per side until golden.

6. Serve

These are best served warm with:

• sour cream
• jam
• honey
• powdered sugar