Creamy Milk Cake
A soft vanilla cake soaked in a rich 3-milk mixture and topped with whipped cream.
Ingredients
For the cake:
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- 4 eggs (room temperature)
- 1/2 cup milk
- 1/3 cup oil (or melted butter)
- 1 tsp vanilla
For the milk mixture (the cream soak):
- 1 cup evaporated milk (or regular milk)
- 1 cup sweetened condensed milk
- 1 cup heavy cream
For the topping:
- 1 cup whipping cream
- 2 tbsp sugar
- Vanilla (optional)
Instructions
1. Make the cake
- Preheat oven to 180°C (350°F).
- In a bowl: beat the eggs + sugar until pale and fluffy (about 3–4 min).
- Add oil and vanilla.
- Sift in the flour + baking powder.
- Add the milk and mix gently.
- Pour into a greased baking pan.
- Bake 25–30 minutes or until golden and a toothpick comes out clean.
2. Make the creamy milk soak
In a bowl, mix:
- evaporated milk
- condensed milk
- heavy cream
Set aside.
3. Assemble
- When the cake is warm, poke holes all over using a fork.
- Pour the milk mixture slowly over the entire cake.
- Let it absorb everything (about 30–45 minutes).
- Refrigerate at least 2 hours (overnight = best).
4. Add the topping
Whip the cream + sugar until soft peaks form.
Spread over the chilled cake.
✨ Result
Soft, juicy, creamy, and sweet… melts in your mouth!
Perfect for parties, Ramadan nights, or tea time.