Reese’s Peanut Butter Banana Bread: A Decadent Twist on a Classic Loaf 🍌🥜🍫

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Reese’s Peanut Butter Banana Bread: A Decadent Twist on a Classic Loaf 🍌🥜🍫

Introduction
Banana bread just got a major upgrade! This Reese’s Peanut Butter Banana Bread is a rich, moist loaf loaded with creamy peanut butter flavor, bursts of chocolatey Reese’s Peanut Butter Cups, and an optional crunch of Reese’s Pieces. It’s the ultimate treat for peanut butter lovers, bringing together the cozy nostalgia of banana bread with the irresistible taste of your favorite candy. Perfect for breakfast, dessert, or anytime you need a little indulgence.

Ingredients (Makes 1 Loaf, Serves 8–10)

For the Banana Bread

  • 3 ripe bananas, mashed
  • ½ cup creamy peanut butter
  • ⅓ cup unsalted butter, melted
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup milk (or buttermilk for added richness)
  • 1 cup chopped Reese’s Peanut Butter Cups
  • ½ cup Reese’s Pieces (optional, for crunch & color)

Optional Topping

  • ¼ cup peanut butter, melted, for drizzling

Tips for Success

  1. Banana Ripeness Matters: Use very ripe bananas with lots of brown spots for max flavor and moisture.
  2. Don’t Overmix: Mix until just combined to keep the bread tender.
  3. Use Buttermilk: For a tangy depth and even softer crumb, swap milk with buttermilk.
  4. Topping Ideas: Sprinkle extra Reese’s Pieces on top before baking for a bakery-style finish.
  5. Peanut Butter Drizzle: Add after the bread is completely cooled so it doesn’t melt off.

Step-by-Step Instructions

1. Prep & Preheat

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Make the Wet Base

In a large bowl, mash the bananas until smooth. Stir in peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until fully combined.

4. Combine Wet and Dry

Gradually mix the dry ingredients into the wet, alternating with milk. Stir until just incorporated—don’t overmix!

5. Add the Candy Mix-Ins

Fold in chopped Reese’s Peanut Butter Cups and Reese’s Pieces (if using) until evenly distributed.

6. Bake It

Pour the batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool & Finish

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Optional Drizzle

Melt ¼ cup peanut butter and drizzle over the cooled loaf for an extra peanut buttery boost!

Nutritional Information (Per Slice – Approximate)

  • Calories: 385
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 240mg
  • Carbohydrates: 48g
  • Sugars: 28g
  • Protein: 6g

Note: Nutrition will vary depending on candy used and drizzle.

Storage & Serving Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate: Keep in the fridge for up to 1 week for extended freshness.
  • Freeze: Wrap tightly and freeze slices or the whole loaf for up to 2 months.
  • Serve Warm: Pop a slice in the microwave for 10–15 seconds for that fresh-baked taste.

Sweet, moist, and loaded with chunks of chocolate and peanut butter, this Reese’s Peanut Butter Banana Bread is like dessert disguised as breakfast. Whether you drizzle it, toast it, or eat it straight from the loaf, one thing’s for sure—you won’t stop at just one slice.

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